Home > Recipe >  Korean-Style Bulgogi Beef

Korean-Style Bulgogi Beef

Korean-Style Bulgogi Beef is a popular Korean dish made from thinly sliced beef marinated in a mixture of soy sauce, sesame oil, garlic, and other seasonings. The beef is grilled or pan-fried and served with rice and vegetables. Bulgogi beef is a well-loved dish in Korea, enjoyed by both locals and visitors alike. It is an easy dish to make and can be a great way to introduce friends to the flavors of Korean cuisine.

Ingredients (2 Persons)

  • 2 pounds thinly sliced beef sirloin steak
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 3 tablespoons sesame oil
  • 3 cloves garlic, minced
  • 2 teaspoons freshly grated ginger
  • 1/2 teaspoon freshly ground black pepper

Directions

  • Step 1
    In a medium bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and pepper. Stir until the sugar has dissolved.
  • Step 2
    Add the beef slices to the bowl and toss to coat. Cover and refrigerate for at least 2 hours, or overnight.
  • Step 3
    Heat a large skillet or wok over medium-high heat. Add the marinated beef and cook for 4-5 minutes, stirring occasionally, until the beef is cooked through.
  • Step 4
    Serve the bulgogi over steamed white rice, with a side of kimchi.

Comments

Anonymous
,
An excellent meal! The bulgogi beef was perfectly seasoned and incredibly tender. A dish that's sure to impress any dinner guest!
Anonymous
,
This Korean-Style Bulgogi Beef is a delicious and flavorful dish that's easy to make! It's a great way to enjoy the abundant flavors of Korea!
Anonymous
,
This Korean-Style Bulgogi Beef is amazing! It's packed with flavor and is so delicious. Very easy to make and comes together quickly. Highly recommend it!
Anonymous
,
This Korean-Style Bulgogi Beef recipe is delicious and easy to make! The spicy marinated beef is juicy and packed with flavor. A definite must-try dish!

More recipes

Vegetarian Sushi Rice Cake

Vegetarian Sushi Rice Cake is an incredibly popular, delicious and nutritious snack made with traditional Japanese ingredients.

Coconut Chicken Curry

Coconut chicken curry is a classic Indian dish made with boneless chicken cooked in a coconut-based curry sauce.

Hainanese Chicken Rice

Hainanese Chicken Rice is a popular dish originating from Hainan province, China.

Sea Urchin Nigiri Sushi

Sea Urchin Nigiri Sushi is a traditional sushi dish from Japan.

Shrimp Pad Thai

Shrimp Pad Thai is a classic Thai dish made with stir-fried rice noodles, shrimp, eggs, green onions, and bean sprouts, all tossed in a savory-sweet sauce.

Hoisin-Glazed Pork and Rice Bowls

Hoisin-Glazed Pork and Rice Bowls are a delicious and easy-to-make meal that combines the sweetness of hoisin sauce with the savory flavor of pork.

Sri Lankan Fish Curry

Sri Lankan Fish Curry is a popular dish in Sri Lanka, made with a blend of spices, herbs, and coconut milk.

Vegetable and Tofu Pad Thai

Vegetable and Tofu Pad Thai is a classic Thai stir-fry dish.

Chinese Sweet and Sour Pork

Chinese Sweet and Sour Pork is a popular Chinese-American dish made with pork, bell peppers, and pineapple in a sweet and sour sauce.