Vegetarian sushi bowls with cabbage and carrots are a delicious and healthy way to enjoy the flavors of sushi without the fish.
Salmon Maki Sushi is a type of sushi roll made with fresh salmon, rice, and seaweed.
Japanese Chicken Yakitori is a traditional Japanese dish consisting of skewered chicken that has been grilled and brushed with a sweet teriyaki sauce.
Vegetarian Coconut Curry is a flavorful and healthy dish made from a variety of vegetables cooked in a creamy coconut milk-based sauce.
Vietnamese Pho Noodle Soup is a traditional Vietnamese dish that has become an international favorite.
Korean Kimchi Jjigae is a traditional Korean dish that is made with fermented vegetables such as cabbage, radish, or cucumber.
Korean Bibimbap is a traditional Korean dish made up of steamed white rice and various vegetables, such as spinach, mushrooms, carrots, and bean sprouts, topped with a spicy chili sauce and a fried egg.
Vegetarian sushi roll with asparagus and carrots is a delicious, healthy, and easy-to-make sushi roll.
Curry Laksa is a traditional Malaysian noodle soup dish made from a spicy coconut-based curry broth.