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Korean-Style Bulgogi Beef

Korean-Style Bulgogi Beef is a popular Korean dish made from thinly sliced beef marinated in a mixture of soy sauce, sesame oil, garlic, and other seasonings. The beef is grilled or pan-fried and served with rice and vegetables. Bulgogi beef is a well-loved dish in Korea, enjoyed by both locals and visitors alike. It is an easy dish to make and can be a great way to introduce friends to the flavors of Korean cuisine.

Ingredients (2 Persons)

  • 2 pounds thinly sliced beef sirloin steak
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 3 tablespoons sesame oil
  • 3 cloves garlic, minced
  • 2 teaspoons freshly grated ginger
  • 1/2 teaspoon freshly ground black pepper

Directions

  • Step 1
    In a medium bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and pepper. Stir until the sugar has dissolved.
  • Step 2
    Add the beef slices to the bowl and toss to coat. Cover and refrigerate for at least 2 hours, or overnight.
  • Step 3
    Heat a large skillet or wok over medium-high heat. Add the marinated beef and cook for 4-5 minutes, stirring occasionally, until the beef is cooked through.
  • Step 4
    Serve the bulgogi over steamed white rice, with a side of kimchi.

Comments

Anonymous
,
An excellent meal! The bulgogi beef was perfectly seasoned and incredibly tender. A dish that's sure to impress any dinner guest!
Anonymous
,
This Korean-Style Bulgogi Beef is a delicious and flavorful dish that's easy to make! It's a great way to enjoy the abundant flavors of Korea!
Anonymous
,
This Korean-Style Bulgogi Beef is amazing! It's packed with flavor and is so delicious. Very easy to make and comes together quickly. Highly recommend it!
Anonymous
,
This Korean-Style Bulgogi Beef recipe is delicious and easy to make! The spicy marinated beef is juicy and packed with flavor. A definite must-try dish!

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