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Vegetable and Tofu Pad Thai

Vegetable and Tofu Pad Thai is a classic Thai stir-fry dish. It is made with a combination of fresh and crunchy vegetables, stir-fried tofu, and a flavorful sauce. The dish is often served with a side of chopped peanuts, chopped cilantro, and lime wedges. Pad Thai is a popular street food in Thailand and is often served as a main meal in restaurants around the world. It is a great source of plant-based protein and can be easily customized with different vegetables, sauces, and garnishes.

Ingredients (2 Persons)

  • 8 ounces pad thai noodles
  • 1/4 cup vegetable oil
  • 1 block firm tofu, drained and cubed
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon chili garlic sauce
  • 1 teaspoon ground ginger
  • 1 red bell pepper, thinly sliced
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 2 green onions, thinly sliced
  • 1/4 cup chopped peanuts
  • Lime wedges for garnish

Directions

  • Step 1
    Bring a large pot of water to a boil. Cook the pad thai noodles according to package directions. Drain and set aside.
  • Step 2
    Heat the oil in a large skillet over medium-high heat. Add the tofu and cook until golden brown, about 5 minutes. Add the garlic and cook for 1 minute more.
  • Step 3
    Add the soy sauce, brown sugar, chili garlic sauce, and ginger to the skillet. Stir to combine, then add the bell pepper, cabbage, and carrots. Cook for 3-4 minutes, or until the vegetables are tender.
  • Step 4
    Stir in the cooked noodles and green onions. Cook for 1-2 minutes more, or until everything is heated through.
  • Step 5
    Garnish with chopped peanuts and lime wedges before serving.

Comments

Anonymous
,
A delicious and flavorful Vegetable and Tofu Pad Thai. I love how simple it is to make and the vegetable and tofu go perfectly together! Highly recommended!
Anonymous
,
Delicious Vegetable & Tofu Pad Thai! Perfect balance of sweetness and savoury flavors with a hint of spice. Veggies and tofu are cooked just right - not too soft and not too crunchy!
Anonymous
,
Vegetable and Tofu Pad Thai was delicious! The flavors were balanced and the vegetables and tofu were cooked to perfection. Highly recommend!

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