Home > Recipe >  Vegetable and Tofu Pad Thai

Vegetable and Tofu Pad Thai

Vegetable and Tofu Pad Thai is a classic Thai stir-fry dish. It is made with a combination of fresh and crunchy vegetables, stir-fried tofu, and a flavorful sauce. The dish is often served with a side of chopped peanuts, chopped cilantro, and lime wedges. Pad Thai is a popular street food in Thailand and is often served as a main meal in restaurants around the world. It is a great source of plant-based protein and can be easily customized with different vegetables, sauces, and garnishes.

Ingredients (2 Persons)

  • 8 ounces pad thai noodles
  • 1/4 cup vegetable oil
  • 1 block firm tofu, drained and cubed
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon chili garlic sauce
  • 1 teaspoon ground ginger
  • 1 red bell pepper, thinly sliced
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 2 green onions, thinly sliced
  • 1/4 cup chopped peanuts
  • Lime wedges for garnish

Directions

  • Step 1
    Bring a large pot of water to a boil. Cook the pad thai noodles according to package directions. Drain and set aside.
  • Step 2
    Heat the oil in a large skillet over medium-high heat. Add the tofu and cook until golden brown, about 5 minutes. Add the garlic and cook for 1 minute more.
  • Step 3
    Add the soy sauce, brown sugar, chili garlic sauce, and ginger to the skillet. Stir to combine, then add the bell pepper, cabbage, and carrots. Cook for 3-4 minutes, or until the vegetables are tender.
  • Step 4
    Stir in the cooked noodles and green onions. Cook for 1-2 minutes more, or until everything is heated through.
  • Step 5
    Garnish with chopped peanuts and lime wedges before serving.

Comments

Anonymous
,
A delicious and flavorful Vegetable and Tofu Pad Thai. I love how simple it is to make and the vegetable and tofu go perfectly together! Highly recommended!
Anonymous
,
Delicious Vegetable & Tofu Pad Thai! Perfect balance of sweetness and savoury flavors with a hint of spice. Veggies and tofu are cooked just right - not too soft and not too crunchy!
Anonymous
,
Vegetable and Tofu Pad Thai was delicious! The flavors were balanced and the vegetables and tofu were cooked to perfection. Highly recommend!

More recipes

Japanese Chicken Katsu

Japanese Chicken Katsu is a popular Japanese dish consisting of a deep-fried chicken cutlet coated in Panko breadcrumbs.

General Tso’s Chicken

General Tso’s Chicken is a popular Chinese-American dish consisting of crispy, deep-fried chicken cubes coated in a sweet and spicy sauce.

Filipino Chicken Adobo

Chicken Adobo is a popular Filipino dish that is regarded as the national dish of the Philippines.

Vegan Sushi Burrito Bowl

The Vegan Sushi Burrito Bowl is a delicious and nutritious plant-based meal option.

Stir-Fried Noodles with Pork and Vegetables

Stir-Fried Noodles with Pork and Vegetables is a classic Chinese dish that is enjoyed around the world.

Sweet Potato Curry

Sweet Potato Curry is a flavorful and healthy vegan dish that is made from sweet potatoes, onions, garlic, ginger, spices, and coconut milk.

Hainanese Chicken Rice

Hainanese Chicken Rice is a popular dish originating from Hainan province, China.

Chickpea Coconut Curry

Chickpea Coconut Curry is a flavorful and healthy Indian-style vegan curry recipe.

Vegetarian Sushi Salad with Cucumber and Carrots

Vegetarian Sushi Salad with Cucumber and Carrots is a light and refreshing meal that is perfect for summer days.