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Vegetarian Sweet Potato Curry

Vegetarian Sweet Potato Curry is a flavorful and hearty dish that is simple to make and packed with flavor. It is made with sweet potatoes, curry powder, and a variety of vegetables, such as onions, garlic, ginger, and bell peppers. The curry is made with a tomato-based sauce that adds sweetness and a bit of heat. This dish is perfect for a cozy weeknight dinner, or it can be served as a side dish to accompany other dishes. It is vegan-friendly, gluten-free, and full of flavor. No matter how you serve it, this is sure to be a hit.

Ingredients (2 Persons)

  • 3 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons grated fresh ginger
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1/2 teaspoon cayenne pepper
  • 1 (14-ounce) can diced tomatoes
  • 2 cups vegetable broth
  • 2 large sweet potatoes, peeled and cut into 1-inch cubes
  • 1 (14-ounce) can light coconut milk
  • 1 (15-ounce) can chickpeas, drained and rinsed

Directions

  • Step 1
    Heat the olive oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic, ginger, cumin, coriander, turmeric, garam masala, and cayenne pepper, and cook for 1 minute more.
  • Step 2
    Add the diced tomatoes, vegetable broth, and sweet potatoes. Bring to a boil, reduce heat to low, and simmer for 15 minutes, until the sweet potatoes are tender.
  • Step 3
    Stir in the coconut milk and chickpeas and cook for 5 minutes more, until heated through.
  • Step 4
    Serve over cooked rice, if desired.

Comments

Anonymous
,
Delicious! This vegetarian sweet potato curry is perfect for dinner - flavorful, satisfying, and packed with healthy ingredients. Highly recommend!

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