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Vegan Tofu Sushi Roll

Vegan Tofu Sushi Roll is a delicious and nutritious vegan alternative to traditional fish-based sushi rolls. It is made with seasoned and pressed tofu, cucumber, and avocado, wrapped in seasoned rice and seaweed. This creative vegan sushi roll is a great way to enjoy the flavors of sushi without the fish. The tofu adds a savory flavor to the roll and the fresh vegetables provide a nice crunch. The vegan sushi roll is a healthy and delicious option for both vegans and non-vegans alike.

Ingredients (2 Persons)

1 block of extra firm tofu, drained and sliced into strips
1/2 cup cooked brown rice
2 sheets nori seaweed
1/4 cup diced cucumber
1/4 cup diced carrots
1/4 cup diced avocado

Directions

Step 1

Lay out a sheet of nori seaweed on a clean surface. Spread the cooked brown rice over the nori, leaving a 1-inch border on one side of the nori.
Step 2

Arrange the tofu strips, cucumber, carrots, and avocado in a line over the rice. Be sure to leave the 1-inch border empty.
Step 3

Fold the empty border of the nori over the filling, pressing down lightly to secure it. Roll the sushi away from you, using the mat to help keep it tight.
Step 4

Repeat with the remaining nori and ingredients. Cut each roll into 6-8 pieces with a sharp knife.