Home > Recipe >  Vegan Tofu Sushi Roll

Vegan Tofu Sushi Roll

Vegan Tofu Sushi Roll is a delicious and nutritious vegan alternative to traditional fish-based sushi rolls. It is made with seasoned and pressed tofu, cucumber, and avocado, wrapped in seasoned rice and seaweed. This creative vegan sushi roll is a great way to enjoy the flavors of sushi without the fish. The tofu adds a savory flavor to the roll and the fresh vegetables provide a nice crunch. The vegan sushi roll is a healthy and delicious option for both vegans and non-vegans alike.

Ingredients (2 Persons)

  • 1 block of extra firm tofu, drained and sliced into strips
  • 1/2 cup cooked brown rice
  • 2 sheets nori seaweed
  • 1/4 cup diced cucumber
  • 1/4 cup diced carrots
  • 1/4 cup diced avocado

Directions

  • Step 1
    Lay out a sheet of nori seaweed on a clean surface. Spread the cooked brown rice over the nori, leaving a 1-inch border on one side of the nori.
  • Step 2
    Arrange the tofu strips, cucumber, carrots, and avocado in a line over the rice. Be sure to leave the 1-inch border empty.
  • Step 3
    Fold the empty border of the nori over the filling, pressing down lightly to secure it. Roll the sushi away from you, using the mat to help keep it tight.
  • Step 4
    Repeat with the remaining nori and ingredients. Cut each roll into 6-8 pieces with a sharp knife.

Comments

More recipes

Teriyaki Chicken Skewers

Teriyaki Chicken Skewers are a classic Japanese dish made of grilled chicken marinated in a flavorful teriyaki sauce.

California Roll Sushi

The California Roll is a type of sushi made with avocado, cucumber, and crab (or imitation crab) rolled up in a sheet of nori and vinegared rice.

Anago Nigiri Sushi

Anago Nigiri Sushi is a type of sushi that uses the eel known as anago as its main ingredient.

Cauliflower and Chickpea Curry

Cauliflower and chickpea curry is a comforting and flavorful Indian dish that is packed with plant-based protein and flavor.

Octopus Nigiri Sushi

Octopus Nigiri Sushi is a popular Japanese dish consisting of a slice of raw octopus served on top of a small mound of vinegared sushi rice.

Malaysian Laksa

Malaysian Laksa is a spicy noodle soup dish that is popular in Malaysia and Singapore.

Vietnamese Caramel Pork with Rice

Vietnamese Caramel Pork with Rice is a comforting and flavorful dish that is popular throughout Vietnam.

Mongolian Beef

Mongolian Beef is a popular Chinese-American dish.

Carrot & Coriander Curry

Carrot and Coriander Curry is a delicious vegetarian dish that is easy to make and full of flavor.