Home > Recipe >  Vietnamese Pho

Vietnamese Pho

Vietnamese Pho is a type of noodle soup native to Vietnam. It consists of rice noodles, a broth made from beef or chicken, and herbs and spices such as star anise, cinnamon, and ginger. The dish is served with a variety of accompaniments, including lime wedges, bean sprouts, Thai basil, and chili peppers. It is a popular street food in Vietnam, and is widely available in restaurants throughout the world. Pho is also enjoyed as a comfort food, as it is both flavorful and nutritious.

Ingredients (2 Persons)

  • 2 tablespoons vegetable oil
  • 2 onions, thinly sliced
  • 2 tablespoons freshly grated ginger
  • 1 cinnamon stick
  • 1 teaspoon whole cloves
  • 6 cups vegetable broth
  • 2 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground fennel
  • 1/2 teaspoon ground star anise
  • 2 bay leaves
  • 1 pound fresh rice noodles
  • 2 cups julienned carrots
  • 2 cups julienned celery
  • 1 cup mung bean sprouts
  • 1/2 cup cilantro leaves
  • 2 limes, cut into wedges
  • 2 jalapenos, sliced

Directions

  • Step 1
    Heat the oil in a large pot over medium-high heat. Add the onions and cook until softened, about 5 minutes. Add the ginger, cinnamon stick, and cloves and cook for 1 minute.
  • Step 2
    Add the broth, soy sauce, fish sauce, brown sugar, coriander, cardamom, fennel, star anise, and bay leaves and bring to a boil. Reduce the heat to low and simmer for 30 minutes.
  • Step 3
    Strain the broth, discarding the solids. Return the broth to the pot and bring to a boil over medium-high heat.
  • Step 4
    Add the noodles and cook until softened, about 5 minutes. Add the carrots, celery, and bean sprouts and cook for 3 minutes.
  • Step 5
    Divide the soup among 4 bowls and garnish with cilantro leaves, lime wedges, and jalapeno slices.

Comments

Anonymous
,
Vietnamese Pho is absolutely delicious! It's a fragrant broth filled with noodles, herbs, and flavorful proteins that is perfect for any meal. Plus, it's quick and easy to prepare. Highly recommended!
Anonymous
,
Vietnamese Pho is a flavorful yet simple soup. Balance of herbs and spices make every bite delicious and comforting! Perfect for a rainy day!
Anonymous
,
Vietnamese Pho is the perfect comfort food! The broth is clear and flavorful with plenty of herbs and spices. The noodles are cooked just right with a nice chewy texture. A great recipe to make at home!

More recipes

Chicken Curry

Chicken Curry is a popular dish from South Asia, which is usually made with a variety of spices and herbs.

Easy Miso Soup with Tofu

Easy Miso Soup with Tofu is a simple and flavorful Japanese soup that is perfect for any time of year.

Lentil & Quinoa Curry

Lentil & Quinoa Curry is a delicious, hearty, and nutritious meal.

Dal Makhani Curry

Dal makhani is an Indian dish of whole black lentils, kidney beans and cream.

Vegan Chickpea and Kale Coconut Curry

Vegan Chickpea and Kale Coconut Curry is a vegan curry dish that is full of flavor and nutrition.

Vegetarian Coconut Curry

Vegetarian Coconut Curry is a flavorful and healthy dish made from a variety of vegetables cooked in a creamy coconut milk-based sauce.

Fish Tikka Masala Curry

Fish Tikka Masala Curry is a popular Indian dish made from fish marinated in a creamy, spicy sauce.

Chinese Egg Roll

Chinese egg rolls are a popular Chinese dish made with a savory filling wrapped in a thin egg-based pastry and deep-fried in oil.

Sesam Chicken stir-fry

Sesame Chicken Stir-Fry is a classic Chinese dish that is quick and easy to make.