Home > Recipe >  Vietnamese Pho

Vietnamese Pho

Vietnamese Pho is a type of noodle soup native to Vietnam. It consists of rice noodles, a broth made from beef or chicken, and herbs and spices such as star anise, cinnamon, and ginger. The dish is served with a variety of accompaniments, including lime wedges, bean sprouts, Thai basil, and chili peppers. It is a popular street food in Vietnam, and is widely available in restaurants throughout the world. Pho is also enjoyed as a comfort food, as it is both flavorful and nutritious.

Ingredients (2 Persons)

  • 2 tablespoons vegetable oil
  • 2 onions, thinly sliced
  • 2 tablespoons freshly grated ginger
  • 1 cinnamon stick
  • 1 teaspoon whole cloves
  • 6 cups vegetable broth
  • 2 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground fennel
  • 1/2 teaspoon ground star anise
  • 2 bay leaves
  • 1 pound fresh rice noodles
  • 2 cups julienned carrots
  • 2 cups julienned celery
  • 1 cup mung bean sprouts
  • 1/2 cup cilantro leaves
  • 2 limes, cut into wedges
  • 2 jalapenos, sliced

Directions

  • Step 1
    Heat the oil in a large pot over medium-high heat. Add the onions and cook until softened, about 5 minutes. Add the ginger, cinnamon stick, and cloves and cook for 1 minute.
  • Step 2
    Add the broth, soy sauce, fish sauce, brown sugar, coriander, cardamom, fennel, star anise, and bay leaves and bring to a boil. Reduce the heat to low and simmer for 30 minutes.
  • Step 3
    Strain the broth, discarding the solids. Return the broth to the pot and bring to a boil over medium-high heat.
  • Step 4
    Add the noodles and cook until softened, about 5 minutes. Add the carrots, celery, and bean sprouts and cook for 3 minutes.
  • Step 5
    Divide the soup among 4 bowls and garnish with cilantro leaves, lime wedges, and jalapeno slices.

Comments

Anonymous
,
Vietnamese Pho is absolutely delicious! It's a fragrant broth filled with noodles, herbs, and flavorful proteins that is perfect for any meal. Plus, it's quick and easy to prepare. Highly recommended!
Anonymous
,
Vietnamese Pho is a flavorful yet simple soup. Balance of herbs and spices make every bite delicious and comforting! Perfect for a rainy day!
Anonymous
,
Vietnamese Pho is the perfect comfort food! The broth is clear and flavorful with plenty of herbs and spices. The noodles are cooked just right with a nice chewy texture. A great recipe to make at home!

More recipes

Spicy Tuna Hand Roll Sushi

Spicy Tuna Hand Roll Sushi is a classic sushi dish that consists of a nori seaweed wrap filled with spicy tuna, sushi rice, and other ingredients.

Miso-Glazed Eggplant

Miso-Glazed Eggplant is a Japanese dish that is made by marinating eggplant in a sweet and savory miso-based sauce.

Vegetable Korma Curry

Vegetable Korma Curry is a delicious and comforting Indian dish.

Spicy Korean Stir-Fry

Spicy Korean Stir-Fry is a delicious, spicy dish that combines the flavors of Korea, such as gochujang, with vegetables and proteins.

Japanese Egg Custard

Japanese Egg Custard is a traditional Japanese dessert made with eggs, sugar, and milk.

Lemongrass Beef Noodle Bowl

Lemongrass Beef Noodle Bowl is a delicious and nutritious meal that is perfect for any night of the week.

Thai Coconut-Lemongrass Soup

Thai Coconut-Lemongrass Soup is a popular and delicious Thai soup that is bursting with flavor.

Cauliflower Curry

Cauliflower Curry is a delicious and nutritious Indian dish made with cooked cauliflower, spices, and a variety of vegetables.

Vegan Sweet Potato and Pea Curry

Vegan Sweet Potato and Pea Curry is a delicious and nutritious vegan dish that combines sweet potatoes, peas, and spices to create a flavorful and comforting meal.