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Carrot & Coriander Curry

Carrot and Coriander Curry is a delicious vegetarian dish that is easy to make and full of flavor. It is often served as a main course with rice or as a side dish to accompany other Indian dishes. This curry is made with freshly grated carrots, onions, garlic, ginger, coriander, garam masala, turmeric, and other spices. The addition of coconut milk makes the curry creamy and flavorful. This dish is great for those who are trying to reduce their meat consumption or for those looking for a delicious vegan dish.

Ingredients (2 Persons)

2 tablespoons vegetable oil
2 onions, diced
4 cloves garlic, minced
2 tablespoons ginger, grated
1 tablespoon garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
2 large carrots, diced
1/2 cup vegetable stock
1/4 cup fresh coriander, chopped
1 can (14 oz) coconut milk

Directions

Step 1

Heat the oil in a large skillet over medium-high heat. Add the onions and cook until softened, about 5 minutes.
Step 2

Add the garlic and ginger and cook for 1 minute, until fragrant.
Step 3

Stir in the garam masala, cumin, coriander, and turmeric, and cook for 1 minute.
Step 4

Add the carrots, vegetable stock, and coriander, and bring to a simmer. Simmer for 10 minutes, until the carrots are tender.
Step 5

Stir in the coconut milk and simmer for an additional 5 minutes, until the sauce has thickened.

Comments

Anonymous

This Carrot & Coriander Curry is delicious! The perfect balance of sweet and savory flavors, it's easy to make and is packed with nutrition! Highly recommend!