Home > Recipe >  Carrot & Coriander Curry

Carrot & Coriander Curry

Carrot and Coriander Curry is a delicious vegetarian dish that is easy to make and full of flavor. It is often served as a main course with rice or as a side dish to accompany other Indian dishes. This curry is made with freshly grated carrots, onions, garlic, ginger, coriander, garam masala, turmeric, and other spices. The addition of coconut milk makes the curry creamy and flavorful. This dish is great for those who are trying to reduce their meat consumption or for those looking for a delicious vegan dish.

Ingredients (2 Persons)

  • 2 tablespoons vegetable oil
  • 2 onions, diced
  • 4 cloves garlic, minced
  • 2 tablespoons ginger, grated
  • 1 tablespoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 2 large carrots, diced
  • 1/2 cup vegetable stock
  • 1/4 cup fresh coriander, chopped
  • 1 can (14 oz) coconut milk

Directions

  • Step 1
    Heat the oil in a large skillet over medium-high heat. Add the onions and cook until softened, about 5 minutes.
  • Step 2
    Add the garlic and ginger and cook for 1 minute, until fragrant.
  • Step 3
    Stir in the garam masala, cumin, coriander, and turmeric, and cook for 1 minute.
  • Step 4
    Add the carrots, vegetable stock, and coriander, and bring to a simmer. Simmer for 10 minutes, until the carrots are tender.
  • Step 5
    Stir in the coconut milk and simmer for an additional 5 minutes, until the sauce has thickened.

Comments

Anonymous
,
This Carrot & Coriander Curry is delicious! The perfect balance of sweet and savory flavors, it's easy to make and is packed with nutrition! Highly recommend!

More recipes

Vegetarian Sushi Rice Balls with Avocado and Cucumber

Vegetarian sushi rice balls with avocado and cucumber is a delicious and easy-to-make dish.

Vegetable Jalfrezi Curry

Vegetable Jalfrezi Curry is a popular Indian dish made with a combination of vegetables, spices, and herbs.

Vietnamese Spring Rolls

Vietnamese spring rolls are a popular appetizer in Vietnamese cuisine.

Cauliflower Curry

Cauliflower Curry is a delicious and nutritious Indian dish made with cooked cauliflower, spices, and a variety of vegetables.

Pakistani Chicken Curry

Pakistani Chicken Curry is a traditional dish from Pakistan.

Indian Mango Lassi

Indian Mango Lassi is a popular, creamy and refreshing drink made with mangoes, yogurt, milk, and spices.

Green Bean Curry

Green Bean Curry is a flavorful Indian dish that can be served as a main course or as a side dish.

Myanmar Tea Leaf Salad

Myanmar Tea Leaf Salad, also known as Lahpet Thoke, is a traditional Burmese dish that has been enjoyed for centuries.

Sesame-Ginger Noodle Bowl

Sesame-Ginger Noodle Bowl is a flavorful and nutritious dish that is full of ingredients you already have in your pantry.