Home > Recipe >  Carrot & Coriander Curry

Carrot & Coriander Curry

Carrot and Coriander Curry is a delicious vegetarian dish that is easy to make and full of flavor. It is often served as a main course with rice or as a side dish to accompany other Indian dishes. This curry is made with freshly grated carrots, onions, garlic, ginger, coriander, garam masala, turmeric, and other spices. The addition of coconut milk makes the curry creamy and flavorful. This dish is great for those who are trying to reduce their meat consumption or for those looking for a delicious vegan dish.

Ingredients (2 Persons)

  • 2 tablespoons vegetable oil
  • 2 onions, diced
  • 4 cloves garlic, minced
  • 2 tablespoons ginger, grated
  • 1 tablespoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 2 large carrots, diced
  • 1/2 cup vegetable stock
  • 1/4 cup fresh coriander, chopped
  • 1 can (14 oz) coconut milk

Directions

  • Step 1
    Heat the oil in a large skillet over medium-high heat. Add the onions and cook until softened, about 5 minutes.
  • Step 2
    Add the garlic and ginger and cook for 1 minute, until fragrant.
  • Step 3
    Stir in the garam masala, cumin, coriander, and turmeric, and cook for 1 minute.
  • Step 4
    Add the carrots, vegetable stock, and coriander, and bring to a simmer. Simmer for 10 minutes, until the carrots are tender.
  • Step 5
    Stir in the coconut milk and simmer for an additional 5 minutes, until the sauce has thickened.

Comments

Anonymous
,
This Carrot & Coriander Curry is delicious! The perfect balance of sweet and savory flavors, it's easy to make and is packed with nutrition! Highly recommend!

More recipes

Spicy Tuna Roll Sushi

Spicy Tuna Roll Sushi is a popular type of sushi that is made with raw tuna and spicy mayonnaise.

Myanmar Tea Leaf Salad

Myanmar Tea Leaf Salad, also known as Lahpet Thoke, is a traditional Burmese dish that has been enjoyed for centuries.

Korean-Style Marinated Chicken

Korean-Style Marinated Chicken is a type of chicken dish that combines a variety of flavors to create a delicious and savory meal.

Vietnamese-Style Beef Stew

Vietnamese-Style Beef Stew is a unique and delicious stew that combines the flavors of traditional Vietnamese cuisine with the comfort of a classic beef stew.

Ginger-Garlic Shrimp and Veggie Stir-Fry

Ginger-Garlic Shrimp and Veggie Stir-Fry is a delicious and easy-to-make dish that is perfect for a busy weeknight dinner.

Miso-Glazed Eggplant

Miso-Glazed Eggplant is a Japanese dish that is made by marinating eggplant in a sweet and savory miso-based sauce.

Shrimp Curry

Shrimp curry is a dish originating from South Asia that combines cooked shrimp with a spicy curry sauce.

Indian Naan

Indian naan is a traditional, flatbread that is popular in India and other parts of South Asia.

Indian Butternut Squash Curry

Indian Butternut Squash Curry is a popular vegetarian dish from India.