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Tuna Mayo Roll Sushi

Tuna Mayo Roll Sushi is a type of sushi roll that is made with a combination of tuna and mayonnaise. It is a popular variety of sushi in Japan and is often served as an appetizer or as part of a sushi platter. The roll consists of cooked sushi rice, tuna, and mayonnaise rolled in nori (seaweed). The mayonnaise adds a creamy texture to the sushi and helps to bind the ingredients together. The tuna can be either raw or cooked, depending on the preferences of the eater. This sushi roll is a great way to enjoy the flavors of both tuna and mayonnaise in one bite.

Ingredients (2 Persons)

  • 8 sheets of nori (dried seaweed)
  • 2 cups of cooked short-grain white rice
  • 2 cans of tuna, drained and flaked
  • 1/4 cup of mayonnaise
  • 2 tablespoons of sesame seeds
  • 1 tablespoon of soy sauce

Directions

  • Step 1
    Lay out a sheet of nori on a sushi mat.
  • Step 2
    Spread a thin layer of cooked rice over the nori, leaving a 1-inch border at the top.
  • Step 3
    In a separate bowl, mix together the tuna, mayonnaise, sesame seeds, and soy sauce until combined.
  • Step 4
    Spoon the mixture onto the center of the rice.
  • Step 5
    Fold the top of the nori over the filling, pressing down to seal.
  • Step 6
    Roll the sushi mat forward, pressing gently to form a tight roll.
  • Step 7
    Repeat with the remaining nori, rice, and filling.

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