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Vegetarian Sushi Burrito Bowl with Avocado and Cabbage

Vegetarian Sushi Burrito Bowl with Avocado and Cabbage is an easy-to-make, healthy meal that's perfect for lunch or dinner. This bowl is filled with nutrient-rich ingredients like brown rice, avocado, cabbage, and cucumber, and is topped with a flavorful blend of sesame oil, soy sauce, and rice vinegar. The combination of flavors and textures make this a delicious and filling meal. Serve with a side of edamame or steamed vegetables to round out the meal. Enjoy!

Ingredients (2 Persons)

  • 1/2 cup cooked brown or white rice
  • 1 teaspoon toasted sesame oil
  • 1/4 teaspoon salt
  • 2 sheets nori, cut into thin strips
  • 1/4 cup cooked edamame beans, shelled
  • 1/4 cup cooked sweet corn
  • 2 tablespoons pickled ginger, sliced thin
  • 1/4 cup shredded red cabbage
  • 1/4 cup shredded carrots
  • 1/4 cup cucumber, sliced thin
  • 1/4 cup avocado, sliced thin
  • 2 tablespoons sesame seeds

Directions

  • Step 1
    In a medium bowl, combine the cooked rice, sesame oil, and salt. Mix until combined.
  • Step 2
    To assemble the bowls, divide the rice among 4 bowls. Top each bowl with nori strips, edamame beans, sweet corn, pickled ginger, red cabbage, carrots, cucumber, avocado, and sesame seeds. Serve immediately.

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