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Beef Curry

Beef Curry is a traditional Indian dish that is prepared with a variety of spices and herbs. It is often served over rice or with Indian flatbreads such as roti or chapati. The main ingredients in beef curry are beef, onion, tomatoes, garlic, ginger, turmeric, cumin, coriander, cardamom, and cinnamon. Other spices and seasonings can also be added to create a unique flavor. Beef curry can also be made with yogurt or coconut milk for a creamier texture. Beef curry is a hearty and flavorful dish that is popular in many Indian households.

Ingredients (2 Persons)

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon garam masala
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (14 ounces) coconut milk
  • 1/2 cup water
  • 1/2 cup frozen peas

Directions

  • Step 1
    Heat a large skillet over medium-high heat. Add the ground beef and cook until it is no longer pink, breaking it up into small pieces as it cooks.
  • Step 2
    Add the onion, garlic, and ginger to the skillet and cook for 3-4 minutes, stirring occasionally, until the vegetables are softened.
  • Step 3
    Stir in the curry powder, garam masala, cumin, and turmeric. Cook for 1-2 minutes, until the spices are fragrant.
  • Step 4
    Add the diced tomatoes, coconut milk, and water to the skillet. Bring the mixture to a simmer and cook for 5-10 minutes, until the sauce has thickened and the flavors have melded together.
  • Step 5
    Add the frozen peas to the skillet and cook for an additional 3-4 minutes, until the peas are heated through.

Comments

Anonymous
,
Beef Curry was delicious! Tender beef pieces simmered in a spicy, flavorful sauce made for the perfect meal. Definitely worth making again!

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