Home > Recipe >  Beef Curry

Beef Curry

Beef Curry is a traditional Indian dish that is prepared with a variety of spices and herbs. It is often served over rice or with Indian flatbreads such as roti or chapati. The main ingredients in beef curry are beef, onion, tomatoes, garlic, ginger, turmeric, cumin, coriander, cardamom, and cinnamon. Other spices and seasonings can also be added to create a unique flavor. Beef curry can also be made with yogurt or coconut milk for a creamier texture. Beef curry is a hearty and flavorful dish that is popular in many Indian households.

Ingredients (2 Persons)

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon garam masala
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (14 ounces) coconut milk
  • 1/2 cup water
  • 1/2 cup frozen peas

Directions

  • Step 1
    Heat a large skillet over medium-high heat. Add the ground beef and cook until it is no longer pink, breaking it up into small pieces as it cooks.
  • Step 2
    Add the onion, garlic, and ginger to the skillet and cook for 3-4 minutes, stirring occasionally, until the vegetables are softened.
  • Step 3
    Stir in the curry powder, garam masala, cumin, and turmeric. Cook for 1-2 minutes, until the spices are fragrant.
  • Step 4
    Add the diced tomatoes, coconut milk, and water to the skillet. Bring the mixture to a simmer and cook for 5-10 minutes, until the sauce has thickened and the flavors have melded together.
  • Step 5
    Add the frozen peas to the skillet and cook for an additional 3-4 minutes, until the peas are heated through.

Comments

Anonymous
,
Beef Curry was delicious! Tender beef pieces simmered in a spicy, flavorful sauce made for the perfect meal. Definitely worth making again!

More recipes

Spicy Korean-Style Noodles

Spicy Korean-Style Noodles are a delicious and spicy noodle dish that is popular in South Korea.

Korean Bibimbap Bowls

Korean Bibimbap Bowls are a popular Korean dish consisting of warm white rice and a variety of vegetables, meat, and other ingredients.

Mushroom & Coconut Curry

Mushroom and Coconut Curry is a dish that is popular in many Southeast Asian countries.

Potato and Pea Curry

Potato and Pea Curry is an Indian dish that combines potatoes, peas, and spices to create a flavorful, satisfying meal.

Malaysian Chicken Satay Skewers

Malaysian Chicken Satay Skewers are a popular Southeast Asian dish, traditionally consisting of marinated, skewered chicken pieces that are grilled over charcoal and served with a spicy peanut sauce.

Stir-Fried Broccoli & Mushrooms

Stir-Fried Broccoli & Mushrooms is a delicious and easy to make dish.

Kimchi Fried Rice

Kimchi fried rice is a popular Korean dish made with steamed rice, kimchi, and other ingredients such as diced vegetables, meat, and eggs.

Teriyaki Salmon

Teriyaki Salmon is a popular Japanese dish that consists of grilled or broiled salmon that is marinated in a sweet and savory teriyaki sauce.

Spicy Korean Stir-Fry

Spicy Korean Stir-Fry is a delicious, spicy dish that combines the flavors of Korea, such as gochujang, with vegetables and proteins.