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Mushroom & Coconut Curry

Mushroom and Coconut Curry is a dish that is popular in many Southeast Asian countries. It is made with mushrooms, coconut milk, and a variety of spices. The dish is usually served with steamed rice or naan bread. The mushrooms can be cooked in a variety of ways, from sautéed to stir-fried, and the coconut milk adds a creamy richness to the dish. The spices used vary depending on the region, but usually include turmeric, cumin, coriander, and ginger. This dish is a great way to add some flavor to a vegetarian meal and can be easily adapted to any dietary restrictions.

Ingredients (2 Persons)

2 tablespoons coconut oil
1 large onion, diced
4 cloves garlic, minced
1 tablespoon freshly grated ginger
1 red bell pepper, diced
1 pound mushrooms, sliced
2 tablespoons curry powder
2 teaspoons ground cumin
1 teaspoon ground turmeric
1 (14-ounce) can full-fat coconut milk
1/4 cup chopped fresh cilantro
Salt and pepper, to taste

Directions

Step 1

Heat the coconut oil in a large skillet over medium heat. Add the onion, garlic, and ginger and cook for about 5 minutes, until the onion is softened.
Step 2

Add the bell pepper and mushrooms and cook for an additional 5 minutes, until the vegetables are softened and the mushrooms have released their liquid.
Step 3

Stir in the curry powder, cumin, and turmeric and cook for 1 minute, until the spices are fragrant.
Step 4

Pour in the coconut milk and bring the mixture to a simmer. Cook for an additional 5 minutes, until the sauce has thickened.
Step 5

Stir in the cilantro and season with salt and pepper to taste. Serve over cooked rice or quinoa.

Comments

Anonymous

This Mushroom & Coconut Curry is absolutely delicious! The creamy coconut and fragrant mushrooms are a perfect flavor combination. Super easy to make and a great way to spice up your meal. Delicious!