Home > Recipe >  Vegan Spicy Tuna Sushi Roll

Vegan Spicy Tuna Sushi Roll

Vegan Spicy Tuna Sushi Roll is a vegan-friendly alternative to traditional sushi rolls. It is made with vegan-friendly ingredients such as tofu, seaweed, and vegan mayonnaise. The vegan mayonnaise is blended with sriracha sauce to create a spicy flavor, while the seaweed gives it a crunchy texture. The tofu is the perfect substitution for tuna, giving the sushi roll an authentic sushi taste. This vegan sushi roll is an excellent choice for anyone looking for a healthy and delicious alternative to traditional sushi rolls.

Ingredients (2 Persons)

  • 1 package of vegan tuna
  • 1/4 cup mayonnaise
  • 2 tablespoons sriracha
  • 2 tablespoons vegan cream cheese
  • 4 sheets nori seaweed
  • 4 cups cooked sushi rice
  • 1 cucumber, cut into thin strips

Directions

  • Step 1
    In a bowl, mix together the vegan tuna, mayonnaise, sriracha, and vegan cream cheese.
  • Step 2
    Lay a sheet of nori on a flat surface. Spread 1 cup of sushi rice on the nori, leaving a 1-inch border on the top and bottom of the sheet.
  • Step 3
    Spread 1/4 of the vegan tuna mixture over the rice, leaving a 1-inch border on the top and bottom of the sheet.
  • Step 4
    Lay 1/4 of the cut cucumber strips over the vegan tuna.
  • Step 5
    Fold the bottom edge of the nori up and over the filling, then continue to roll the nori until a complete roll is formed.
  • Step 6
    Repeat with the remaining ingredients until 4 rolls are formed.

Comments

More recipes

Pineapple Curry

Pineapple curry is a popular dish originating in South India.

Korean-Style Fried Rice

Korean-Style Fried Rice is a delicious and unique dish that is made with a combination of cooked white rice and a variety of vegetables and proteins.

Japanese Egg Custard

Japanese Egg Custard is a traditional Japanese dessert made with eggs, sugar, and milk.

Coconut Lentil Curry with Spinach

Coconut Lentil Curry with Spinach is a vegan and gluten-free dish that is full of flavor and nutrition.

Korean Bulgogi

Korean Bulgogi is a type of grilled meat dish that is popular in Korean cuisine.

Singapore Chilli Crab

Singapore Chilli Crab is a popular seafood dish in Singapore.

Mild Chicken Curry

Mild Chicken Curry is a popular Indian dish that is made with a blend of spices and coconut milk.

Chinese Egg Drop Soup

Chinese Egg Drop Soup is a popular Chinese soup that is served in many Chinese restaurants.

Vegan Carrot and Coconut Curry

Vegan Carrot and Coconut Curry is a flavorful and healthy vegan dish that combines sweet carrots with a fragrant blend of spices and creamy coconut milk.