Home > Recipe >  Vegan Spicy Tuna Sushi Roll

Vegan Spicy Tuna Sushi Roll

Vegan Spicy Tuna Sushi Roll is a vegan-friendly alternative to traditional sushi rolls. It is made with vegan-friendly ingredients such as tofu, seaweed, and vegan mayonnaise. The vegan mayonnaise is blended with sriracha sauce to create a spicy flavor, while the seaweed gives it a crunchy texture. The tofu is the perfect substitution for tuna, giving the sushi roll an authentic sushi taste. This vegan sushi roll is an excellent choice for anyone looking for a healthy and delicious alternative to traditional sushi rolls.

Ingredients (2 Persons)

  • 1 package of vegan tuna
  • 1/4 cup mayonnaise
  • 2 tablespoons sriracha
  • 2 tablespoons vegan cream cheese
  • 4 sheets nori seaweed
  • 4 cups cooked sushi rice
  • 1 cucumber, cut into thin strips

Directions

  • Step 1
    In a bowl, mix together the vegan tuna, mayonnaise, sriracha, and vegan cream cheese.
  • Step 2
    Lay a sheet of nori on a flat surface. Spread 1 cup of sushi rice on the nori, leaving a 1-inch border on the top and bottom of the sheet.
  • Step 3
    Spread 1/4 of the vegan tuna mixture over the rice, leaving a 1-inch border on the top and bottom of the sheet.
  • Step 4
    Lay 1/4 of the cut cucumber strips over the vegan tuna.
  • Step 5
    Fold the bottom edge of the nori up and over the filling, then continue to roll the nori until a complete roll is formed.
  • Step 6
    Repeat with the remaining ingredients until 4 rolls are formed.

Comments

More recipes

California Roll Sushi Bowls

California Roll Sushi Bowls are a delicious and healthy way to enjoy sushi flavors without having to roll your own.

Salmon Avocado Sushi

Salmon avocado sushi is a popular type of sushi roll made from raw salmon, avocado, and sushi rice.

Lentil & Quinoa Curry

Lentil & Quinoa Curry is a delicious, hearty, and nutritious meal.

Vegan Spicy Tuna Sushi Roll

Vegan Spicy Tuna Sushi Roll is a vegan-friendly alternative to traditional sushi rolls.

Vietnamese Pho Noodle Soup

Vietnamese Pho Noodle Soup is a traditional Vietnamese dish that has become an international favorite.

Coconut Beef Curry

Coconut Beef Curry is a traditional Indian dish that combines beef, coconut milk, and a variety of spices.

Malaysian Char Kway Teow

Malaysian Char Kway Teow is a popular dish consisting of flat rice noodles stir-fried in light soy sauce with garlic, chilli, prawns, cockles, bean sprouts and Chinese sausage.

Eggplant Curry

Eggplant Curry is a classic Indian dish that is traditionally made with a combination of spices, onions, tomatoes, and eggplant.

Coconut Curry Noodles

Coconut Curry Noodles is a delicious and flavorful Asian noodle dish that is made with a creamy coconut-based curry sauce.