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Japanese Ramen Noodles

Japanese Ramen Noodles are a type of noodle dish that originated in Japan. The dish consists of wheat-based noodles served in a savory broth, typically flavored with soy sauce or miso, and topped with various meats and vegetables. Ramen noodles are a popular dish in Japan, and can be found in restaurants, convenience stores, and supermarkets throughout the country. Ramen noodles come in a variety of flavors, from traditional Shoyu or Miso ramen, to more creative flavors like spicy Tonkotsu or creamy Miso. Ramen noodles have also spread to other countries and regions, with many restaurants around the world serving up their own versions of the popular dish.

Ingredients (2 Persons)

  • 320 grams ramen noodles
  • 4 cups chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon sake
  • 2 cloves garlic, minced
  • 2 teaspoons fresh ginger, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 tablespoons sesame oil
  • 2 green onions, sliced
  • 1/2 cup mushrooms, sliced

Directions

  • Step 1
    Bring the chicken broth to a boil in a large pot over medium-high heat.
  • Step 2
    Add the ramen noodles and cook for 3-4 minutes, or until al dente.
  • Step 3
    Drain the noodles and set aside.
  • Step 4
    In a small bowl, whisk together the soy sauce, mirin, sake, garlic, ginger, and red pepper flakes (if using).
  • Step 5
    Heat the sesame oil in a large skillet over medium-high heat.
  • Step 6
    Add the mushrooms and cook for 3 minutes, or until lightly browned.
  • Step 7
    Add the green onions and cook for 1 minute.
  • Step 8
    Add the cooked noodles to the skillet and pour the soy sauce mixture over top.
  • Step 9
    Stir to combine and cook for 2 minutes, or until the noodles are coated and heated through.

Comments

Anonymous
,
Japanese Ramen Noodles are a delicious, savory, and comforting meal great for nights when you want something quick and satisfying. Highly recommended!
Anonymous
,
Japanese Ramen Noodles are a delicious and flavourful dish. It's a quick and easy meal that can be made in no time! The noodles have a great texture and the broth is really tasty. Highly recommended!
Anonymous
,
Japanese Ramen Noodles are a delicious, tangy, and savory dish! The broth adds a subtle, yet flavorful kick and the noodles are cooked to perfection. Highly recommend.

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