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Jackfruit Curry

Jackfruit Curry is a popular dish in India and other South Asian countries, typically made with green jackfruit, spices, onion, tomato and a variety of other ingredients. The jackfruit meat is cooked in a spicy sauce, which can be made with a variety of different spices and herbs. This dish is often served with rice or naan bread and can be a great way to enjoy the unique flavor of jackfruit. It is considered a vegan and vegetarian-friendly dish, as it does not contain any animal products.

Ingredients (2 Persons)

2 tablespoons vegetable oil
2 cans jackfruit, drained and cut into chunks
1 onion, chopped
1 tablespoon minced garlic
1 tablespoon minced ginger
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 can coconut milk
1/2 cup vegetable broth
1 teaspoon honey
1/2 cup peas
Salt and pepper, to taste

Directions

Step 1

Heat the oil in a large skillet over medium heat. Add the jackfruit and cook for 5-7 minutes, stirring occasionally.
Step 2

Add the onion, garlic, and ginger to the skillet and cook for 2-3 minutes, until the vegetables are tender.
Step 3

Add the turmeric, cumin, coriander, paprika, and cayenne pepper to the skillet and cook for 1-2 minutes, until the spices are fragrant.
Step 4

Stir in the coconut milk, vegetable broth, honey, and peas. Bring the mixture to a simmer and cook for 5-10 minutes, until the sauce has thickened.
Step 5

Season with salt and pepper, to taste, and serve. Enjoy!

Comments

Anonymous

Jackfruit Curry is a delicious and unique dish! It has bold flavors and the perfect balance of spices that make it one of my favorite recipes. Highly recommended!