Home > Recipe >  Jackfruit Curry

Jackfruit Curry

Jackfruit Curry is a popular dish in India and other South Asian countries, typically made with green jackfruit, spices, onion, tomato and a variety of other ingredients. The jackfruit meat is cooked in a spicy sauce, which can be made with a variety of different spices and herbs. This dish is often served with rice or naan bread and can be a great way to enjoy the unique flavor of jackfruit. It is considered a vegan and vegetarian-friendly dish, as it does not contain any animal products.

Ingredients (2 Persons)

  • 2 tablespoons vegetable oil
  • 2 cans jackfruit, drained and cut into chunks
  • 1 onion, chopped
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 can coconut milk
  • 1/2 cup vegetable broth
  • 1 teaspoon honey
  • 1/2 cup peas
  • Salt and pepper, to taste

Directions

  • Step 1
    Heat the oil in a large skillet over medium heat. Add the jackfruit and cook for 5-7 minutes, stirring occasionally.
  • Step 2
    Add the onion, garlic, and ginger to the skillet and cook for 2-3 minutes, until the vegetables are tender.
  • Step 3
    Add the turmeric, cumin, coriander, paprika, and cayenne pepper to the skillet and cook for 1-2 minutes, until the spices are fragrant.
  • Step 4
    Stir in the coconut milk, vegetable broth, honey, and peas. Bring the mixture to a simmer and cook for 5-10 minutes, until the sauce has thickened.
  • Step 5
    Season with salt and pepper, to taste, and serve. Enjoy!

Comments

Anonymous
,
Jackfruit Curry is a delicious and unique dish! It has bold flavors and the perfect balance of spices that make it one of my favorite recipes. Highly recommended!

More recipes

Indian Chicken Jalfrezi

Indian Chicken Jalfrezi is a popular and flavorful Indian dish made with chicken, vegetables, and a spicy masala sauce.

Vegetarian Sushi Rice Balls with Avocado and Cucumber

Vegetarian sushi rice balls with avocado and cucumber is a delicious and easy-to-make dish.

Indonesian Fried Tempeh

Indonesian Fried Tempeh is a popular vegetarian dish in Indonesia.

Korean Barbecue Beef

Korean Barbecue Beef is a popular dish served in Korean restaurants and households.

Vegan Mushroom and Spinach Curry

Vegan Mushroom and Spinach Curry is a flavorful and comforting dish that is perfect for any night of the week.

Vegan Coconut Curry

Vegan Coconut Curry is a traditional Indian dish made with a combination of spices and herbs, cooked in a spicy coconut-based sauce.

Stir-Fried Eggplant with Spicy Garlic Sauce

Stir-Fried Eggplant with Spicy Garlic Sauce is a delicious and easy to make Chinese-inspired dish.

Negitoro Roll Sushi

Negitoro Roll Sushi is a type of sushi that is made with fatty tuna, or toro, and chopped scallions.

Sticky Sesame Chicken

Sticky Sesame Chicken is a popular Chinese dish, typically served with a sweet and savory sauce.