Home > Recipe >  Jackfruit Curry

Jackfruit Curry

Jackfruit Curry is a popular dish in India and other South Asian countries, typically made with green jackfruit, spices, onion, tomato and a variety of other ingredients. The jackfruit meat is cooked in a spicy sauce, which can be made with a variety of different spices and herbs. This dish is often served with rice or naan bread and can be a great way to enjoy the unique flavor of jackfruit. It is considered a vegan and vegetarian-friendly dish, as it does not contain any animal products.

Ingredients (2 Persons)

  • 2 tablespoons vegetable oil
  • 2 cans jackfruit, drained and cut into chunks
  • 1 onion, chopped
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 can coconut milk
  • 1/2 cup vegetable broth
  • 1 teaspoon honey
  • 1/2 cup peas
  • Salt and pepper, to taste

Directions

  • Step 1
    Heat the oil in a large skillet over medium heat. Add the jackfruit and cook for 5-7 minutes, stirring occasionally.
  • Step 2
    Add the onion, garlic, and ginger to the skillet and cook for 2-3 minutes, until the vegetables are tender.
  • Step 3
    Add the turmeric, cumin, coriander, paprika, and cayenne pepper to the skillet and cook for 1-2 minutes, until the spices are fragrant.
  • Step 4
    Stir in the coconut milk, vegetable broth, honey, and peas. Bring the mixture to a simmer and cook for 5-10 minutes, until the sauce has thickened.
  • Step 5
    Season with salt and pepper, to taste, and serve. Enjoy!

Comments

Anonymous
,
Jackfruit Curry is a delicious and unique dish! It has bold flavors and the perfect balance of spices that make it one of my favorite recipes. Highly recommended!

More recipes

Spicy Thai Noodle Bowl

Spicy Thai Noodle Bowl is a quick and flavorful dish that is sure to tantalize the taste buds.

Singapore Noodles

Singapore Noodles is a popular dish that originated in Singapore.

Vegan Chickpea and Sweet Potato Curry

Vegan Chickpea and Sweet Potato Curry is a delicious and nutritious meal that is perfect for vegans, vegetarians, and anyone looking for a flavorful and satisfying meal.

Kimchi Fried Rice

Kimchi fried rice is a popular Korean dish made with steamed rice, kimchi, and other ingredients such as diced vegetables, meat, and eggs.

Kappa Maki Roll Sushi

Kappa maki roll sushi is a type of Japanese sushi roll made with cucumber (kappa in Japanese).

Chickpea and Sweet Potato Curry

Chickpea and Sweet Potato Curry is a hearty and flavorful vegan dish that can be enjoyed on its own or as part of a larger meal.

Chinese Orange Chicken

Chinese Orange Chicken is a popular Chinese-American dish that is often served over rice or noodles.

Unagi Roll Sushi

Unagi Roll Sushi is a popular type of sushi roll that is made with freshwater eel.

Korean Kimchi Jjigae

Korean Kimchi Jjigae is a traditional Korean dish that is made with fermented vegetables such as cabbage, radish, or cucumber.