Home > Recipe >  Chinese Sesame Chicken

Chinese Sesame Chicken

Chinese Sesame Chicken is a popular dish in Chinese cuisine. It is usually made with chicken pieces that are deep-fried and coated in a sweet and savory sauce, which is made from sesame paste, soy sauce, sugar, vinegar, and other seasonings. The dish is usually served with a garnish of toasted sesame seeds and served with either steamed or fried rice. Chinese Sesame Chicken is often served as part of a larger Chinese meal.

Ingredients (2 Persons)

  • 2 pounds boneless, skinless chicken breasts, cubed
  • 1/3 cup cornstarch
  • 3 tablespoons vegetable oil
  • 2 tablespoons minced garlic
  • 1/3 cup honey
  • 3 tablespoons soy sauce
  • 3 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame seeds

Directions

  • Step 1
    In a medium bowl, combine the cubed chicken and cornstarch. Toss to coat the chicken evenly.
  • Step 2
    Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook for 5 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
  • Step 3
    Stir in the garlic, honey, soy sauce, rice vinegar, sesame oil, and sesame seeds. Cook for 3-4 minutes, until the sauce is thick and bubbly.
  • Step 4
    Serve the sesame chicken over cooked rice or noodles.

Comments

Anonymous
,
Delicious Chinese sesame chicken! Crispy on the outside and tender on the inside. The perfect balance of sweet and savory and definitely a family favorite. Highly recommend!
Anonymous
,
Chinese Sesame Chicken is a hit! The sesame sauce was perfectly sweet and savory, while the chicken was tender and juicy. Highly recommend giving it a try!
Anonymous
,
Delicious! This Chinese Sesame Chicken has the perfect balance of sweet and savory. Highly recommend trying this dish, it's mouth-watering!

More recipes

Japanese Teriyaki Chicken

Japanese Teriyaki Chicken is a popular dish of Japanese cuisine which consists of chicken cooked in a mixture of soy sauce, mirin, and sugar.

Kappa Maki Sushi

Kappa Maki Sushi is a type of sushi roll made with cucumber and vinegar-seasoned rice.

Indian Chicken Tikka Masala

Indian Chicken Tikka Masala is a popular dish that originated in India.

Salmon Maki Sushi

Salmon Maki Sushi is a type of sushi roll made with fresh salmon, rice, and seaweed.

Chicken and Broccoli Stir-Fry

Chicken and Broccoli Stir-Fry is a classic Chinese dish that is both delicious and easy to make.

Tamago Nigiri Sushi

Tamago Nigiri Sushi is a type of sushi that consists of a small block of cooked sweet omelette, typically made with egg, sugar, and soy sauce, that is layered atop a bed of vinegared sushi rice.

Uramaki Sushi

Uramaki Sushi is a type of sushi roll that originated in Japan.

Sushi Bowls

Sushi Bowls are a type of Japanese cuisine consisting of a bowl of seasoned rice topped with various ingredients such as raw fish, vegetables, and sauces.

Green Coconut Fish Curry

Green Coconut Fish Curry is a traditional dish from the southern state of Kerala in India.