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Chinese Sesame Chicken

Chinese Sesame Chicken is a popular dish in Chinese cuisine. It is usually made with chicken pieces that are deep-fried and coated in a sweet and savory sauce, which is made from sesame paste, soy sauce, sugar, vinegar, and other seasonings. The dish is usually served with a garnish of toasted sesame seeds and served with either steamed or fried rice. Chinese Sesame Chicken is often served as part of a larger Chinese meal.

Ingredients (2 Persons)

2 pounds boneless, skinless chicken breasts, cubed
1/3 cup cornstarch
3 tablespoons vegetable oil
2 tablespoons minced garlic
1/3 cup honey
3 tablespoons soy sauce
3 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons sesame seeds

Directions

Step 1

In a medium bowl, combine the cubed chicken and cornstarch. Toss to coat the chicken evenly.
Step 2

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook for 5 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
Step 3

Stir in the garlic, honey, soy sauce, rice vinegar, sesame oil, and sesame seeds. Cook for 3-4 minutes, until the sauce is thick and bubbly.
Step 4

Serve the sesame chicken over cooked rice or noodles.

Comments

Anonymous

Delicious Chinese sesame chicken! Crispy on the outside and tender on the inside. The perfect balance of sweet and savory and definitely a family favorite. Highly recommend!

Anonymous

Chinese Sesame Chicken is a hit! The sesame sauce was perfectly sweet and savory, while the chicken was tender and juicy. Highly recommend giving it a try!

Anonymous

Delicious! This Chinese Sesame Chicken has the perfect balance of sweet and savory. Highly recommend trying this dish, it's mouth-watering!

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