Home > Recipe >  Salmon Skin Roll Sushi

Salmon Skin Roll Sushi

Salmon Skin Roll Sushi is a type of sushi roll that is popular in Japan and in many sushi restaurants around the world. It is made by rolling sushi rice and fresh salmon skin in nori seaweed. The rolls can be topped with various condiments such as teriyaki sauce, mayonnaise, or fish roe. Salmon Skin Roll Sushi is a great option for those looking for a light and healthy snack. The crunchy texture of the salmon skin adds a unique flavor to the dish that can't be found in other types of sushi rolls.

Ingredients (2 Persons)

  • 4 pieces of sushi-grade salmon skin
  • 1/2 cup cooked sushi rice
  • 2 tablespoons sesame seeds
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sugar
  • 1 teaspoon wasabi paste

Directions

  • Step 1
    Lay out the salmon skin on a flat surface. Spread 1/2 cup of cooked sushi rice over each piece of skin.
  • Step 2
    Sprinkle sesame seeds over the rice. Roll up the salmon skin, using your hands to gently press the rice and sesame seeds into the roll.
  • Step 3
    In a small bowl, mix together the soy sauce, rice vinegar, sugar, and wasabi paste. Dip each roll into the sauce, coating the outside.
  • Step 4
    Cut the rolls into 8 pieces, and serve with extra soy sauce for dipping. Enjoy!

Comments

More recipes

Easy Egg Drop Soup

Easy Egg Drop Soup is a Chinese soup made with a simple egg and chicken broth base.

Japanese Sushi Rolls

Japanese sushi rolls are a type of sushi dish made from vinegared sushi rice and various other ingredients, such as seafood, vegetables, and sometimes tropical fruits.

Kappa Maki Roll Sushi

Kappa maki roll sushi is a type of Japanese sushi roll made with cucumber (kappa in Japanese).

Saag Curry

Saag curry is a popular Indian dish, made with a combination of cooked spinach, garlic, ginger, and spices.

Beef Curry with Potatoes

Beef Curry with Potatoes is a classic Indian dish that is hearty and flavorful.

Coconut Rice Pudding

Coconut Rice Pudding is a traditional Asian dessert made with a combination of rice, coconut milk, and sugar.

Indian Mango Lassi

Indian Mango Lassi is a popular, creamy and refreshing drink made with mangoes, yogurt, milk, and spices.

Spicy Sesame Noodles with Chicken

Spicy Sesame Noodles with Chicken is a flavorful, savory dish that combines the nutty taste of sesame with the spiciness of chili peppers.

Vegetable and Lentil Curry

Vegetable and Lentil Curry is a delicious and healthy Indian-inspired dish made with a variety of fresh vegetables, lentils, and aromatic spices.