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Salmon Skin Roll Sushi

Salmon Skin Roll Sushi is a type of sushi roll that is popular in Japan and in many sushi restaurants around the world. It is made by rolling sushi rice and fresh salmon skin in nori seaweed. The rolls can be topped with various condiments such as teriyaki sauce, mayonnaise, or fish roe. Salmon Skin Roll Sushi is a great option for those looking for a light and healthy snack. The crunchy texture of the salmon skin adds a unique flavor to the dish that can't be found in other types of sushi rolls.

Ingredients (2 Persons)

4 pieces of sushi-grade salmon skin
1/2 cup cooked sushi rice
2 tablespoons sesame seeds
2 tablespoons low-sodium soy sauce
1 tablespoon rice vinegar
2 teaspoons sugar
1 teaspoon wasabi paste

Directions

Step 1

Lay out the salmon skin on a flat surface. Spread 1/2 cup of cooked sushi rice over each piece of skin.
Step 2

Sprinkle sesame seeds over the rice. Roll up the salmon skin, using your hands to gently press the rice and sesame seeds into the roll.
Step 3

In a small bowl, mix together the soy sauce, rice vinegar, sugar, and wasabi paste. Dip each roll into the sauce, coating the outside.
Step 4

Cut the rolls into 8 pieces, and serve with extra soy sauce for dipping. Enjoy!

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