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Miso Soup

Miso Soup is a traditional Japanese soup made from a stock called "dashi" and miso paste. It usually consists of a variety of ingredients such as tofu, seaweed, and green onions, though other ingredients such as mushrooms, clams, and shrimp are also commonly used. The flavor of miso soup varies depending on the type of miso paste used, which can range from sweet to salty. Miso soup has become a popular dish both in Japan and around the world and is often served as a starter or side dish with sushi and other Japanese foods.

Ingredients (2 Persons)

  • 4 cups water
  • 1/4 cup white miso paste
  • 1/2 teaspoon grated fresh ginger
  • 1/2 teaspoon minced garlic
  • 2 tablespoons chopped green onions
  • 1/4 cup silken tofu, cut into cubes
  • 1/4 cup sliced mushrooms

Directions

  • Step 1
    Bring the water to a boil in a medium saucepan.
  • Step 2
    Reduce the heat to low and stir in the miso paste, ginger, garlic, and green onions.
  • Step 3
    Simmer for 5 minutes, stirring occasionally.
  • Step 4
    Add the tofu and mushrooms and cook for an additional 2 minutes.
  • Step 5
    Serve hot.

Comments

Anonymous
,
Miso soup is a great, light and healthy soup! It's full of flavor and super easy to make. 5/5 stars!
Anonymous
,
Miso Soup was flavorful and simple. The broth was rich yet light and the addition of scallions, tofu, and seaweed provided a satisfying mix of textures. Highly recommend!
Anonymous
,
This Miso soup was simply delicious! The broth was so flavorful, with the perfect blend of salty and sweet. This is the perfect meal to enjoy on a cold day!
Anonymous
,
Miso soup is a great and easy to make soup! Its light and packed full of flavors and nutrients. Highly recommend it!

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