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Thai Red Curry with Vegetables

Thai red curry with vegetables is a fragrant and flavorful dish made with a combination of coconut milk, Thai red curry paste, and vegetables. The dish is cooked in a hot wok or a pan, and can be served either as a main course or side dish. The vegetables used can be whatever is available at the market, such as carrots, bell peppers, eggplant, bamboo shoots, and mushrooms. The spices used to make the curry paste give the dish its deep red color, and the coconut milk adds a creamy texture. This dish is not only delicious but also healthy, as it is low in fat and packed with vitamins and minerals.

Ingredients (2 Persons)

  • 2 tablespoons vegetable oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons freshly grated ginger
  • 2 tablespoons Thai red curry paste
  • 1 (14-ounce) can coconut milk
  • 1 bell pepper, diced
  • 1 small zucchini, diced
  • 1 cup sliced mushrooms
  • 1 cup baby corn, cut into thirds
  • 1/2 cup frozen green peas
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • 1/4 cup chopped fresh cilantro

Directions

  • Step 1
    Heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 3 minutes.
  • Step 2
    Add the garlic and ginger and cook for 1 minute more.
  • Step 3
    Stir in the curry paste, coconut milk, bell pepper, zucchini, mushrooms, and baby corn. Bring the mixture to a simmer and cook until the vegetables are tender, about 5 minutes.
  • Step 4
    Stir in the peas, soy sauce, brown sugar, and lime juice. Cook for 2 minutes more, until the sauce has thickened.
  • Step 5
    Remove the skillet from the heat and stir in the cilantro. Serve over cooked rice or noodles.

Comments

Anonymous
,
Delicious! This Thai Red Curry with Vegetables is bursting with wonderful flavors. The curry is very flavorful and not too spicy, and the vegetables are cooked perfectly! Highly recommended.
Anonymous
,
This Thai red curry with vegetables was so flavorful and aromatic! Veggies cooked to perfection in the curry made it a delicious and wholesome meal.
Anonymous
,
Thai red curry with vegetables was a delicious and flavorful meal. The vegetables were cooked nicely, and the curry was just the right spiciness. Highly recommended!

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