Home > Recipe >  Thai Red Curry with Vegetables

Thai Red Curry with Vegetables

Thai red curry with vegetables is a fragrant and flavorful dish made with a combination of coconut milk, Thai red curry paste, and vegetables. The dish is cooked in a hot wok or a pan, and can be served either as a main course or side dish. The vegetables used can be whatever is available at the market, such as carrots, bell peppers, eggplant, bamboo shoots, and mushrooms. The spices used to make the curry paste give the dish its deep red color, and the coconut milk adds a creamy texture. This dish is not only delicious but also healthy, as it is low in fat and packed with vitamins and minerals.

Ingredients (2 Persons)

  • 2 tablespoons vegetable oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons freshly grated ginger
  • 2 tablespoons Thai red curry paste
  • 1 (14-ounce) can coconut milk
  • 1 bell pepper, diced
  • 1 small zucchini, diced
  • 1 cup sliced mushrooms
  • 1 cup baby corn, cut into thirds
  • 1/2 cup frozen green peas
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • 1/4 cup chopped fresh cilantro

Directions

  • Step 1
    Heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 3 minutes.
  • Step 2
    Add the garlic and ginger and cook for 1 minute more.
  • Step 3
    Stir in the curry paste, coconut milk, bell pepper, zucchini, mushrooms, and baby corn. Bring the mixture to a simmer and cook until the vegetables are tender, about 5 minutes.
  • Step 4
    Stir in the peas, soy sauce, brown sugar, and lime juice. Cook for 2 minutes more, until the sauce has thickened.
  • Step 5
    Remove the skillet from the heat and stir in the cilantro. Serve over cooked rice or noodles.

Comments

Anonymous
,
Delicious! This Thai Red Curry with Vegetables is bursting with wonderful flavors. The curry is very flavorful and not too spicy, and the vegetables are cooked perfectly! Highly recommended.
Anonymous
,
This Thai red curry with vegetables was so flavorful and aromatic! Veggies cooked to perfection in the curry made it a delicious and wholesome meal.
Anonymous
,
Thai red curry with vegetables was a delicious and flavorful meal. The vegetables were cooked nicely, and the curry was just the right spiciness. Highly recommended!

More recipes

Vegan Sushi Burrito Bowl with Avocado

Vegan Sushi Burrito Bowl with Avocado is an easy, healthy, and delicious vegan meal that can be enjoyed on its own or as part of a meal.

Vegan Butternut Squash Curry

Vegan Butternut Squash Curry is a hearty and flavorful dish that is perfect for any dinner.

Miso Soup

Miso Soup is a traditional Japanese soup made from a stock called "dashi" and miso paste.

Vegan Chickpea and Kale Coconut Curry

Vegan Chickpea and Kale Coconut Curry is a vegan curry dish that is full of flavor and nutrition.

Bean and Sweet Potato Curry

Bean and Sweet Potato Curry is a delicious and nutritious dish made with a combination of black beans, sweet potatoes, and a variety of spices.

Thai Pineapple Fried Rice

Thai pineapple fried rice is a popular dish from Thailand that combines the sweet and savory flavors of pineapple with the classic flavors of fried rice.

Tuna Avocado Roll Sushi

Tuna Avocado Roll Sushi is a popular type of sushi roll that is made with fresh tuna, avocado, and nori (seaweed).

Easy Lamb Curry

Easy Lamb Curry is a simple and flavorful Indian dish that is perfect for a quick and easy weeknight meal.

Coconut Chickpea Curry

Coconut Chickpea Curry is a flavorful, vegan-friendly dish that is easy to make and full of nutrients.