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Kimchi Fried Rice

Kimchi fried rice is a popular Korean dish made with steamed rice, kimchi, and other ingredients such as diced vegetables, meat, and eggs. It can be served as a main dish, side dish, or as part of a larger meal. The dish is easy to make and can be enjoyed either hot or cold. The flavors of the kimchi and other ingredients meld together to create a hearty, savory, and spicy dish that is beloved throughout Korea.

Ingredients (2 Persons)

2 tablespoons vegetable oil
2 cups cooked white rice
1/2 cup kimchi, diced
1/2 cup frozen peas and carrots
2 tablespoons low sodium soy sauce
1/4 teaspoon black pepper
1/4 teaspoon sesame oil
2 scallions, diced (optional)

Directions

Step 1

Heat the vegetable oil in a large skillet over medium-high heat. Add the cooked rice and kimchi and cook for 5-7 minutes, stirring occasionally, until the rice is lightly browned.
Step 2

Add the frozen peas and carrots and cook for an additional 2-3 minutes until the vegetables are heated through.
Step 3

Stir in the soy sauce, black pepper, and sesame oil. Cook for 1-2 minutes, until the sauce is evenly distributed.
Step 4

Stir in the scallions (if using). Serve hot and enjoy!

Comments

Anonymous

Kimchi Fried Rice is a flavorful and easy to make dish. It has a delicious blend of spicy and savory flavors with a flavorful kick of kimchi. It's sure to be a hit with all who try it!

Anonymous

"Kimchi Fried Rice is a great dish! It has a unique, delicious flavor and is very simple to make. It's perfect for a busy weeknight dinner or lunch. Highly recommended!"

Anonymous

Kimchi fried rice is an amazing, flavorful dish. It combines the spicy, garlicky flavors of kimchi with flavorful fried rice. It is perfect for both a meal or a side dish. Definitely a five star dish!

Anonymous

Kimchi Fried Rice is one of my favourite dishes! The kimchi brings an amazing spicy flavour to the fried rice and it's always cooked to perfection. Highly recommended!