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Vegetarian Chickpea Curry

Vegetarian Chickpea Curry is a delicious, flavorful, and nutritious meal. This curry is made with a blend of spices and chickpeas, making it a great vegan option for dinner. It can easily be adjusted to make it spicier or milder, depending on individual tastes. It is loaded with protein, fiber, vitamins, and minerals, making it a great meal for those looking for a healthy, hearty meal. This dish is quick and easy to make, and can be served with rice, naan bread, or just enjoyed on its own.

Ingredients (2 Persons)

2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
2 tablespoons freshly grated ginger
2 teaspoons curry powder
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper (optional)
1 (14-ounce) can diced tomatoes
1 (15-ounce) can chickpeas, drained and rinsed
1/2 cup vegetable broth
1 tablespoon freshly squeezed lemon juice
1/4 cup chopped fresh cilantro leaves
Salt and freshly ground black pepper, to taste

Directions

Step 1

Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
Step 2

Stir in garlic, ginger, curry powder, cumin, cinnamon, and cayenne pepper, if using, and cook for 1 minute.
Step 3

Stir in diced tomatoes, chickpeas, and vegetable broth. Bring to a simmer, then reduce heat and let simmer for 10 minutes.
Step 4

Stir in lemon juice and cilantro. Taste and season with salt and pepper, as needed.

Comments

Anonymous

This vegetarian chickpea curry is amazing! Perfect for a cozy night at home - creamy, flavorful, and filling. A definite must-try!

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