Ingredients (2 Persons)

Directions

• Step 1
  In a small bowl, mix together the rice vinegar, sugar, and salt until the sugar and salt are dissolved.
• Step 2
  Place the cooked sushi rice in a large bowl and pour the vinegar mixture over the top. Gently fold the vinegar mixture into the rice.
• Step 3
  Lay one sheet of nori seaweed on a bamboo rolling mat. Spread 1/4 of the sushi rice over the nori, leaving a 1/2 inch border at the top.
• Step 4
  Arrange 1/4 of the tuna and 1/4 of the avocado slices on the rice.
• Step 5
  Beginning at the bottom of the mat, roll the sushi up tightly. Repeat with the remaining ingredients to make 4 rolls of sushi.