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Green Coconut Chicken Curry

Green Coconut Chicken Curry is a popular dish from South India. It is a fragrant and flavorful curry prepared with fresh green chilies, curry leaves, and coconut milk. The dish is usually served with steamed white rice or chapati. The heat of the green chilies is balanced with the richness of the coconut milk, making it a perfect combination of flavors. This dish is best enjoyed with friends and family, as it is a great way to bring everyone together.

Ingredients (2 Persons)

  • 4 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper
  • 1 can (14.5 ounces) coconut milk
  • 1/2 cup chicken broth
  • 1/4 cup freshly chopped cilantro leaves

Directions

  • Step 1
    Heat the oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 5 minutes or until lightly browned.
  • Step 2
    Add the onion, garlic, and ginger to the skillet and cook for 3 minutes or until the vegetables are tender.
  • Step 3
    Stir in the curry powder, cumin, turmeric, coriander and cayenne pepper and cook for 2 minutes or until the spices are fragrant.
  • Step 4
    Pour in the coconut milk and chicken broth and bring the mixture to a simmer. Simmer for 10 minutes or until the chicken is cooked through.
  • Step 5
    Stir in the cilantro and season with salt and pepper to taste. Serve over warm cooked rice.

Comments

Anonymous
,
This green coconut curry is a delicious anf exotic dish! Moist chicken thighs are cooked in a flavourful green curry sauce along with coconut milk and a hint of lime. Perfect for a weeknight dinner. Yum!

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