Ingredients (2 Persons)

Directions

• Step 1
  Prepare the sushi rice according to the instructions on the package. Set aside.
• Step 2
  In a small saucepan, heat the rice vinegar, sugar, and salt over medium-high heat until the sugar and salt have dissolved. Remove from heat and let cool.
• Step 3
  Cut the salmon into 16 equal pieces. Sprinkle the sesame seeds over the salmon pieces and set aside.
• Step 4
  To assemble the nigiri sushi, take a handful of the prepared sushi rice and press it into a triangle shape. Place a piece of salmon on top of the rice and press lightly to secure. Repeat with the remaining ingredients.
• Step 5
  Serve the nigir sushi with wasabi, if desired.