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Vegan Sweet Potato and Kale Curry

Vegan Sweet Potato and Kale Curry is a delicious and healthy vegan dish. This flavorful meal is a great way to incorporate nutrient-rich vegetables into your diet. It has a creamy and savory flavor, making it a perfect comfort food. This curry is full of colorful ingredients like sweet potatoes, kale, onions, and garlic. The combination of these ingredients creates a flavor that is both sweet and spicy. You can easily adjust the spiciness of the dish by adding more or less of the seasoning, depending on your preference. This dish is perfect for a weeknight meal, or to serve as a side dish. Enjoy!

Ingredients (2 Persons)

  • 2 tablespoons coconut oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (14 ounces) coconut milk
  • 1 cup vegetable broth
  • 2 sweet potatoes, peeled and diced
  • 1 bunch kale, stems removed and leaves chopped
  • 1/4 cup chopped fresh cilantro, for garnish

Directions

  • Step 1
    Heat the coconut oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for 1 minute, stirring constantly.
  • Step 2
    Add the curry powder, cumin, coriander, turmeric, cayenne pepper (if using), salt, and black pepper. Cook for 1 minute until fragrant.
  • Step 3
    Add the coconut milk, broth, sweet potatoes, and kale. Increase the heat to high and bring the mixture to a boil. Reduce the heat to low and simmer for 15-20 minutes, or until the sweet potatoes are tender.
  • Step 4
    Garnish with cilantro, if desired, and serve hot.

Comments

Anonymous
,
This vegan sweet potato and kale curry is absolutely delicious! It is super flavorful, packed with veggies, and incredibly easy to make! Highly recommend!

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