Home > Recipe >  Vegetable Fried Rice

Vegetable Fried Rice

Vegetable Fried Rice is a dish that is popular in East and Southeast Asian cuisines. It is made by stir-frying cooked rice with a variety of vegetables, such as onions, carrots, peas, and mushrooms, as well as seasonings like soy sauce, sesame oil, and garlic. Fried rice is often served as a side dish or as a main course. It is an easy and tasty way to incorporate more vegetables into your diet.

Ingredients (2 Persons)

  • 4 cups cooked, cooled rice
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 cups frozen peas and carrots
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons freshly chopped parsley (optional)

Directions

  • Step 1
    Heat the vegetable oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  • Step 2
    Add the carrots and frozen peas and carrots and cook until the vegetables are tender, about 5 minutes.
  • Step 3
    Stir in the cooked rice and soy sauce and cook until the rice is heated through and the vegetables are tender, about 5 minutes.
  • Step 4
    Stir in the sesame oil and parsley, if using. Serve hot.

Comments

Anonymous
,
Vegetable Fried Rice is a flavor-packed, classic Asian dish. Rice is cooked perfectly and tossed with fresh vegetables, aromatics, and seasonings. Super delicious and easy to make!
Anonymous
,
Vegetable Fried Rice is an incredibly flavorful and savory dish. It's easy to make and full of nutritious veggies - plus it's a hit with everyone! Absolutely delicious!
Anonymous
,
Vegetable Fried Rice is a delicious and easy dish! Stir-frying the veggies provides a great way to use up leftovers. The flavors are well-balanced, and it's filling and nutritious too!
Anonymous
,
Vegetable Fried Rice is an easy, flavorful weeknight dinner that cooks in one pan in just 30 minutes. It's packed with veggies and perfect for a healthy meal. Delicious!

More recipes

Korean Fried Cauliflower

Korean Fried Cauliflower is a delicious, savory dish that combines the crunch of fried cauliflower with the spicy, sweet flavors of Korean cuisine.

Shrimp Nigiri Sushi

Shrimp Nigiri Sushi is a type of sushi made with cooked shrimp set atop a pressed block of rice.

Chinese Five Spice Tofu

Chinese Five Spice Tofu is a beloved dish in Chinese cuisine.

Korean Fish Cake Stew

Korean Fish Cake Stew, or 'Eomuk-guk', is a traditional Korean dish made with fish cake, vegetables, and a savory broth.

Beef and Broccoli Lettuce Wraps

Beef and Broccoli Lettuce Wraps are a delicious, healthy alternative to traditional wraps and sandwiches.

Vegetable Lo Mein

Vegetable Lo Mein is a popular Chinese dish made with noodles, vegetables, and a flavorful sauce.

Vegan Sweet Potato and Kale Curry

Vegan Sweet Potato and Kale Curry is a delicious and healthy vegan dish.

Vegetarian Chickpea Curry

Vegetarian Chickpea Curry is a delicious, flavorful, and nutritious meal.

Chickpea Curry

Chickpea Curry is a popular vegetarian dish from India.