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Vegetable Fried Rice

Vegetable Fried Rice is a dish that is popular in East and Southeast Asian cuisines. It is made by stir-frying cooked rice with a variety of vegetables, such as onions, carrots, peas, and mushrooms, as well as seasonings like soy sauce, sesame oil, and garlic. Fried rice is often served as a side dish or as a main course. It is an easy and tasty way to incorporate more vegetables into your diet.

Ingredients (2 Persons)

  • 4 cups cooked, cooled rice
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 cups frozen peas and carrots
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons freshly chopped parsley (optional)

Directions

  • Step 1
    Heat the vegetable oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  • Step 2
    Add the carrots and frozen peas and carrots and cook until the vegetables are tender, about 5 minutes.
  • Step 3
    Stir in the cooked rice and soy sauce and cook until the rice is heated through and the vegetables are tender, about 5 minutes.
  • Step 4
    Stir in the sesame oil and parsley, if using. Serve hot.

Comments

Anonymous
,
Vegetable Fried Rice is a flavor-packed, classic Asian dish. Rice is cooked perfectly and tossed with fresh vegetables, aromatics, and seasonings. Super delicious and easy to make!
Anonymous
,
Vegetable Fried Rice is an incredibly flavorful and savory dish. It's easy to make and full of nutritious veggies - plus it's a hit with everyone! Absolutely delicious!
Anonymous
,
Vegetable Fried Rice is a delicious and easy dish! Stir-frying the veggies provides a great way to use up leftovers. The flavors are well-balanced, and it's filling and nutritious too!
Anonymous
,
Vegetable Fried Rice is an easy, flavorful weeknight dinner that cooks in one pan in just 30 minutes. It's packed with veggies and perfect for a healthy meal. Delicious!

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