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Vegetable Fried Rice
Vegetable Fried Rice is a dish that is popular in East and Southeast Asian cuisines. It is made by stir-frying cooked rice with a variety of vegetables, such as onions, carrots, peas, and mushrooms, as well as seasonings like soy sauce, sesame oil, and garlic. Fried rice is often served as a side dish or as a main course. It is an easy and tasty way to incorporate more vegetables into your diet.
Ingredients (2 Persons)
- 4 cups cooked, cooled rice
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 cups frozen peas and carrots
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons freshly chopped parsley (optional)
Directions
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Step 1
Heat the vegetable oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
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Step 2
Add the carrots and frozen peas and carrots and cook until the vegetables are tender, about 5 minutes.
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Step 3
Stir in the cooked rice and soy sauce and cook until the rice is heated through and the vegetables are tender, about 5 minutes.
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Step 4
Stir in the sesame oil and parsley, if using. Serve hot.
Comments
Vegetable Fried Rice is a flavor-packed, classic Asian dish. Rice is cooked perfectly and tossed with fresh vegetables, aromatics, and seasonings. Super delicious and easy to make!
Vegetable Fried Rice is an incredibly flavorful and savory dish. It's easy to make and full of nutritious veggies - plus it's a hit with everyone! Absolutely delicious!
Vegetable Fried Rice is a delicious and easy dish! Stir-frying the veggies provides a great way to use up leftovers. The flavors are well-balanced, and it's filling and nutritious too!
Vegetable Fried Rice is an easy, flavorful weeknight dinner that cooks in one pan in just 30 minutes. It's packed with veggies and perfect for a healthy meal. Delicious!
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