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Vegetable Maki Sushi

Vegetable Maki Sushi is a type of sushi roll that is made with vegetables as the main ingredients. It is a popular choice for vegetarians and vegans, as well as those who are looking for a healthier alternative to traditional sushi. Vegetable Maki Sushi is made by rolling up sheets of nori seaweed with a variety of cooked or raw vegetables, such as cucumber, carrots, avocado, and asparagus, and then adding a layer of sushi rice. The rolls are then sliced into individual pieces and served with soy sauce, wasabi, and pickled ginger. The combination of colors and flavors make Vegetable Maki Sushi a delicious and nutritious meal option.

Ingredients (2 Persons)

  • 4 cups cooked sushi rice
  • 1/4 cup rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 4 sheets nori (seaweed)
  • 1 small cucumber, thinly sliced
  • 1/2 large carrot, julienned
  • 1 small avocado, thinly sliced
  • 2 tablespoons sesame seeds

Directions

  • Step 1
    In a medium bowl, combine the cooked sushi rice, rice vinegar, sugar, and salt. Stir to combine.
  • Step 2
    Lay a sheet of nori on a sushi mat. Spread 1 cup of the sushi rice over the nori, leaving a 1-inch border on the top edge.
  • Step 3
    Arrange the cucumber, carrot, avocado, and sesame seeds in a line across the center of the sushi rice. Roll up the sushi mat, making sure to keep the filling tight inside the roll.
  • Step 4
    Repeat with the remaining ingredients to make 4 rolls.
  • Step 5
    Cut each roll into 8 pieces, using a sharp knife.

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