Home > Recipe >  Eel and Cucumber Roll Sushi

Eel and Cucumber Roll Sushi

Eel and cucumber roll sushi is a type of sushi roll featuring grilled eel and cucumber. The sushi roll is typically made with a thin sheet of nori seaweed, filled with cooked eel, cucumber, and sushi rice, then rolled up and cut into bite-sized pieces. Eel and cucumber roll sushi is a popular menu item in Japanese restaurants around the world. It is often served with a sweet, tangy sauce such as teriyaki or a unique blend of soy sauce and sweet mirin.

Ingredients (2 Persons)

  • 2 eel fillets (defrosted if frozen)
  • 1/2 cucumber, thinly sliced into strips
  • 2 cups cooked sushi rice
  • 2 tablespoons toasted sesame seeds
  • 1/4 cup sushi vinegar

Directions

  • Step 1
    Lay the eel fillets skin side down on a cutting board. Cut them into thin strips.
  • Step 2
    Lay the cucumber strips out on a plate. Sprinkle with salt and let sit for 10 minutes.
  • Step 3
    Rinse the cucumber strips and pat them dry with paper towels.
  • Step 4
    Lay a sheet of nori on a sushi mat. Spread a thin layer of sushi rice over the nori.
  • Step 5
    Lay the eel strips and cucumber strips in the center of the nori. Sprinkle with toasted sesame seeds.
  • Step 6
    Roll the sushi up tightly with the sushi mat. Slice into 8 pieces.
  • Step 7
    Serve with sushi vinegar for dipping.

Comments

More recipes

Tandoori Chicken Curry

Tandoori Chicken Curry is a popular Indian dish that combines the classic flavors of tandoori chicken with a flavorful curry sauce.

Butternut Squash Curry

Butternut squash curry is a savory, flavorful dish that is perfect for a cold winter night.

Jackfruit Curry

Jackfruit Curry is a popular dish in India and other South Asian countries, typically made with green jackfruit, spices, onion, tomato and a variety of other ingredients.

Filipino Adobo Chicken

Filipino Adobo Chicken is a classic Filipino dish made with chicken, garlic, vinegar, and soy sauce.

Vietnamese Baguettes

Vietnamese Baguettes, also known as Banh Mi, are a type of sandwich originating from Vietnam.

Okra Curry

Okra Curry is a spicy, savory dish that originated in India.

Vegan Potato and Spinach Curry

Vegan Potato and Spinach Curry is an easy and delicious vegan curry recipe that is rich in flavor and packed with nutritious ingredients! This curry is made with potatoes, spinach, spices, and coconut milk, which creates a creamy and flavorful dish that is perfect for dinner.

Mongolian Beef

Mongolian Beef is a popular Chinese-American dish.

Stir-Fried Vegetables with Coconut Rice

Stir-Fried Vegetables with Coconut Rice is a delicious and healthy meal that combines the flavors of fresh vegetables, coconut milk, and fragrant jasmine rice.