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Korean Bulgogi

Korean Bulgogi is a type of grilled meat dish that is popular in Korean cuisine. The word "bulgogi" literally means "fire meat" in Korean, and the dish is made by marinating thin slices of beef, pork, or chicken in a mixture of soy sauce, sesame oil, garlic, and other seasonings before cooking them over an open flame or in a skillet. Bulgogi is served with a variety of side dishes and can be eaten with rice, in a wrap, or in a soup. It is a popular dish in both Korean restaurants and home kitchens.

Ingredients (2 Persons)

  • 1 lb thinly sliced beef sirloin or rib eye
  • 1/4 cup soy sauce
  • 2 tablespoons sugar
  • 2 tablespoons sesame oil
  • 2 garlic cloves, minced
  • 1 teaspoon freshly grated ginger
  • 1/2 teaspoon red pepper flakes

Directions

  • Step 1
    In a medium bowl, whisk together the soy sauce, sugar, sesame oil, garlic, ginger and red pepper flakes.
  • Step 2
    Add the beef slices and marinate for 30 minutes.
  • Step 3
    Heat a large skillet over medium-high heat and add the beef, reserving the marinade.
  • Step 4
    Cook the beef until browned and cooked through, about 5 minutes.
  • Step 5
    Add the reserved marinade to the skillet and cook for an additional 3 minutes, stirring to coat the beef.

Comments

Anonymous
,
Delicious Korean Bulgogi - marinated beef that's perfectly sweet, garlicky and the perfect balance of flavors. Highly recommended!
Anonymous
,
The Korean Bulgogi is amazing! A flavorful marinade with sweet & spicy tastes, it's a must-eat dish! The tender beef and vegetables make an unforgettable meal.
Anonymous
,
Korean Bulgogi is a delicious, quick and easy meal. The sweet and savory marinated bulgogi beef is seasoned perfectly and cooked to perfection. A must-try for any restaurant or dinner table!

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