Home > Recipe > Korean Bulgogi
Korean Bulgogi
Korean Bulgogi is a type of grilled meat dish that is popular in Korean cuisine. The word "bulgogi" literally means "fire meat" in Korean, and the dish is made by marinating thin slices of beef, pork, or chicken in a mixture of soy sauce, sesame oil, garlic, and other seasonings before cooking them over an open flame or in a skillet. Bulgogi is served with a variety of side dishes and can be eaten with rice, in a wrap, or in a soup. It is a popular dish in both Korean restaurants and home kitchens.
Ingredients (2 Persons)
- 1 lb thinly sliced beef sirloin or rib eye
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 2 tablespoons sesame oil
- 2 garlic cloves, minced
- 1 teaspoon freshly grated ginger
- 1/2 teaspoon red pepper flakes
Directions
-
Step 1
In a medium bowl, whisk together the soy sauce, sugar, sesame oil, garlic, ginger and red pepper flakes.
-
Step 2
Add the beef slices and marinate for 30 minutes.
-
Step 3
Heat a large skillet over medium-high heat and add the beef, reserving the marinade.
-
Step 4
Cook the beef until browned and cooked through, about 5 minutes.
-
Step 5
Add the reserved marinade to the skillet and cook for an additional 3 minutes, stirring to coat the beef.
Comments
Delicious Korean Bulgogi - marinated beef that's perfectly sweet, garlicky and the perfect balance of flavors. Highly recommended!
The Korean Bulgogi is amazing! A flavorful marinade with sweet & spicy tastes, it's a must-eat dish! The tender beef and vegetables make an unforgettable meal.
Korean Bulgogi is a delicious, quick and easy meal. The sweet and savory marinated bulgogi beef is seasoned perfectly and cooked to perfection. A must-try for any restaurant or dinner table!
More recipes
Vegetarian Sushi Rice Balls
Vegetarian sushi rice balls, also known as "onigiri" or "omusubi", are a popular snack in Japan.
Crab Stick Nigiri Sushi
Crab Stick nigiri sushi is a type of sushi that is made with cooked, imitation crab meat that has been shaped and pressed into a thin log.
Coconut Beef Curry
Coconut Beef Curry is a traditional Indian dish that combines beef, coconut milk, and a variety of spices.
Tofu Katsu Curry
Tofu Katsu Curry is a popular vegan-friendly dish originating in Japan.
Pineapple Curry
Pineapple curry is a popular dish originating in South India.
Vegetarian Squash and Bean Curry
Vegetarian Squash and Bean Curry is a hearty and nutritious vegan meal that is easy to make and full of flavor.
Korean BBQ Ribs
Korean BBQ Ribs are a classic Korean dish that consists of marinated pork ribs that are grilled over an open flame.
Vegetable Red Curry
Vegetable Red Curry is a traditional Thai dish that is made with a variety of vegetables, such as eggplant, bamboo shoots, bell peppers, carrots, and mushrooms, simmered in a flavorful red curry sauce.
Beef and Broccoli Lettuce Wraps
Beef and Broccoli Lettuce Wraps are a delicious, healthy alternative to traditional wraps and sandwiches.