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Tako Nigiri Sushi

Tako Nigiri Sushi is a type of sushi in Japanese cuisine. It is made with raw octopus and seasoned rice, wrapped in nori seaweed. This type of sushi is typically served as a single piece on a plate or in a bento box. Tako Nigiri Sushi is popular in Japan and around the world, and is often served as part of a sushi platter. The octopus is usually boiled and marinated in a sweet and savory sauce, giving it a unique flavor profile. The rice is seasoned with vinegar, sugar, and salt, creating a balance of sweet and savory flavors. Tako Nigiri Sushi can be served with soy sauce and wasabi for an added kick.

Ingredients (2 Persons)

2 cups cooked white rice
4 pieces of octopus, pre-cooked and shredded
4 sheets of nori
4 tablespoons soy sauce
2 tablespoons sesame oil

Directions

Step 1

Place the cooked white rice in a bowl and set aside.
Step 2

To make the tako nigiri, take a sheet of nori and cut it in half. Place one half on a cutting board or plate.
Step 3

Place a tablespoon of the cooked white rice over the nori and spread it out evenly.
Step 4

Add a tablespoon of the shredded octopus on top of the rice.
Step 5

Fold the nori over the octopus and rice and press gently.
Step 6

Repeat with the remaining nori, rice, and octopus.
Step 7

Serve the tako nigiri with soy sauce and sesame oil for dipping.

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