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Tako Nigiri Sushi

Tako Nigiri Sushi is a type of sushi in Japanese cuisine. It is made with raw octopus and seasoned rice, wrapped in nori seaweed. This type of sushi is typically served as a single piece on a plate or in a bento box. Tako Nigiri Sushi is popular in Japan and around the world, and is often served as part of a sushi platter. The octopus is usually boiled and marinated in a sweet and savory sauce, giving it a unique flavor profile. The rice is seasoned with vinegar, sugar, and salt, creating a balance of sweet and savory flavors. Tako Nigiri Sushi can be served with soy sauce and wasabi for an added kick.

Ingredients (2 Persons)

  • 2 cups cooked white rice
  • 4 pieces of octopus, pre-cooked and shredded
  • 4 sheets of nori
  • 4 tablespoons soy sauce
  • 2 tablespoons sesame oil

Directions

  • Step 1
    Place the cooked white rice in a bowl and set aside.
  • Step 2
    To make the tako nigiri, take a sheet of nori and cut it in half. Place one half on a cutting board or plate.
  • Step 3
    Place a tablespoon of the cooked white rice over the nori and spread it out evenly.
  • Step 4
    Add a tablespoon of the shredded octopus on top of the rice.
  • Step 5
    Fold the nori over the octopus and rice and press gently.
  • Step 6
    Repeat with the remaining nori, rice, and octopus.
  • Step 7
    Serve the tako nigiri with soy sauce and sesame oil for dipping.

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