Home > Recipe >  Tako Nigiri Sushi

Tako Nigiri Sushi

Tako Nigiri Sushi is a type of sushi in Japanese cuisine. It is made with raw octopus and seasoned rice, wrapped in nori seaweed. This type of sushi is typically served as a single piece on a plate or in a bento box. Tako Nigiri Sushi is popular in Japan and around the world, and is often served as part of a sushi platter. The octopus is usually boiled and marinated in a sweet and savory sauce, giving it a unique flavor profile. The rice is seasoned with vinegar, sugar, and salt, creating a balance of sweet and savory flavors. Tako Nigiri Sushi can be served with soy sauce and wasabi for an added kick.

Ingredients (2 Persons)

  • 2 cups cooked white rice
  • 4 pieces of octopus, pre-cooked and shredded
  • 4 sheets of nori
  • 4 tablespoons soy sauce
  • 2 tablespoons sesame oil

Directions

  • Step 1
    Place the cooked white rice in a bowl and set aside.
  • Step 2
    To make the tako nigiri, take a sheet of nori and cut it in half. Place one half on a cutting board or plate.
  • Step 3
    Place a tablespoon of the cooked white rice over the nori and spread it out evenly.
  • Step 4
    Add a tablespoon of the shredded octopus on top of the rice.
  • Step 5
    Fold the nori over the octopus and rice and press gently.
  • Step 6
    Repeat with the remaining nori, rice, and octopus.
  • Step 7
    Serve the tako nigiri with soy sauce and sesame oil for dipping.

Comments

More recipes

Vegetable Red Curry

Vegetable Red Curry is a traditional Thai dish that is made with a variety of vegetables, such as eggplant, bamboo shoots, bell peppers, carrots, and mushrooms, simmered in a flavorful red curry sauce.

Japanese Shabu-Shabu

Japanese Shabu-Shabu is a popular Japanese dish consisting of thinly sliced beef and vegetables cooked in a hot pot of kombu dashi broth.

Tuna Sashimi Sushi

Tuna sashimi sushi is a type of sushi that is made up of thin slices of raw tuna served over a bed of sushi rice.

Chickpea Curry

Chickpea Curry is a popular vegetarian dish from India.

Japanese Chicken Katsu

Japanese Chicken Katsu is a popular Japanese dish consisting of a deep-fried chicken cutlet coated in Panko breadcrumbs.

Korean BBQ Ribs

Korean BBQ Ribs are a classic Korean dish that consists of marinated pork ribs that are grilled over an open flame.

Coconut Curry Lentil Soup

Coconut Curry Lentil Soup is a flavorful and nourishing soup that is full of wholesome ingredients.

Vietnamese Caramel Chicken

Vietnamese Caramel Chicken is a traditional dish that originated in the country of Vietnam.

Eel and Cucumber Roll Sushi

Eel and cucumber roll sushi is a type of sushi roll featuring grilled eel and cucumber.