Home > Recipe >  Singapore Chili Crab

Singapore Chili Crab

Singapore Chili Crab is a popular local dish that has been around since the 1950s. It is made with mud crabs, tomato and chilli-based sauce, and other seasonings. The sauce is usually thick and savory and the crab is stir-fried in it. It is served with mantou, a type of Chinese steamed bun, which is often used to soak up the sauce. Singapore Chilli Crab is considered one of the best dishes in Singapore and is a must-try for any visitor.

Ingredients (2 Persons)

  • 4 Dungeness crabs, cleaned and cut into quarters
  • 1 teaspoon salt
  • 4 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 2 tablespoons chili sauce
  • 2 tablespoons tomato paste
  • 2 tablespoons light soy sauce
  • 2 tablespoons rice vinegar
  • 1/4 cup water
  • 1/4 teaspoon sugar
  • 1/2 teaspoon sesame oil

Directions

  • Step 1
    Heat a large skillet over medium-high heat. Add the vegetable oil and heat until it is hot.
  • Step 2
    Add the garlic and ginger and cook for 1 minute, until fragrant.
  • Step 3
    Add the crabs to the skillet and season with salt. Cook for about 4 minutes, until the crabs are lightly browned.
  • Step 4
    In a small bowl, whisk together the chili sauce, tomato paste, soy sauce, rice vinegar, water, sugar, and sesame oil. Pour the mixture over the crabs and cook for an additional 4 minutes, until the sauce has thickened.
  • Step 5
    Serve the chili crab hot with steamed white rice.

Comments

Anonymous
,
Singapore Chili Crab is amazing. It has a unique sweet & savory flavor that you won't get anywhere else! Perfect for sharing with friends and family for a delicious meal.
Anonymous
,
Singapore Chili Crab is the perfect balance of savory, spicy and sweet. The sauce coats the juicy crab meat perfectly, making it an incredibly delicious dish. Highly recommend!
Anonymous
,
Singapore Chili Crab is incredibly flavorful and delicious! It is a classic dish that I love to make, and always a hit with friends and family!

More recipes

Indian Chicken Tikka Masala

Indian Chicken Tikka Masala is a popular dish that originated in India.

Malaysian Roti Canai

Malaysian Roti Canai is a type of flatbread that is popular in Malaysia and Singapore.

Chicken and Sweet Potato Curry

Chicken and Sweet Potato Curry is a delicious and nutritious dish that is perfect for a weeknight meal.

Korean Bibimbap Bowls

Korean Bibimbap Bowls are a popular Korean dish consisting of warm white rice and a variety of vegetables, meat, and other ingredients.

Coconut Chicken Curry

Coconut chicken curry is a classic Indian dish made with boneless chicken cooked in a coconut-based curry sauce.

Korean Kimchi Jjigae

Korean Kimchi Jjigae is a traditional Korean dish that is made with fermented vegetables such as cabbage, radish, or cucumber.

Vegetarian Sushi Burrito Bowl with Cucumber and Mango

This Vegetarian Sushi Burrito Bowl with Cucumber and Mango is an easy and healthy meal that is sure to tantalize your taste buds.

Crispy Salmon Roll Sushi

Crispy Salmon Roll Sushi is a delicious and unique type of sushi.

Gyoza Roll Sushi

Gyoza Roll Sushi is a popular sushi roll that originated in Japan.