Home > Recipe >  Spicy Tofu Stir-Fry

Spicy Tofu Stir-Fry

Spicy Tofu Stir-Fry is a flavorful and versatile dish that can be enjoyed as a main course or side dish. This vegan dish is full of flavour and comes together quickly, making it an ideal weeknight meal. Made with soft tofu, bell peppers, garlic, and a spicy sauce, this stir-fry is sure to please everyone in the family. Serve it over rice or noodles for a complete meal.

Ingredients (2 Persons)

  • 1 package extra-firm tofu, drained and cubed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon chili paste
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup vegetable broth
  • 1 small red onion, diced
  • 1 red bell pepper, diced
  • 1 cup broccoli florets
  • 1 cup sliced mushrooms
  • 1/4 cup chopped fresh cilantro

Directions

  • Step 1
    Heat the olive oil in a large skillet over medium-high heat. Add the tofu cubes and cook until golden brown, about 5 minutes.
  • Step 2
    Add the garlic, ginger, soy sauce, chili paste, and pepper flakes to the skillet. Stir to combine and cook for 1-2 minutes, until fragrant.
  • Step 3
    Add the vegetable broth, red onion, bell pepper, broccoli, and mushrooms. Stir to combine and cook for 8-10 minutes, until the vegetables are tender and the sauce is thickened.
  • Step 4
    Stir in the fresh cilantro and serve hot.

Comments

Anonymous
,
This Spicy Tofu Stir-Fry is flavorful, healthy, and easy to make. The spiciness is just perfect and a great way to liven up tofu. Highly recommend!
Anonymous
,
This Spicy Tofu Stir-Fry is amazing! The tofu is so flavorful, and the spicy kick really kicks it up a notch. Served over rice, it's a perfect meal. Highly recommend!
Anonymous
,
This delicious tofu stir-fry packs a spicy punch! Full of flavor and veggies, it can be used as a main or side dish. It's sure to be a hit at your next meal!

More recipes

Vegan Sushi Bowl with Cucumber and Radish

Vegan Sushi Bowl with Cucumber and Radish is a flavorful, plant-based take on the classic Japanese dish.

Shrimp Nigiri Sushi

Shrimp Nigiri Sushi is a type of sushi made with cooked shrimp set atop a pressed block of rice.

Vegan Quinoa and Chickpea Curry

Vegan Quinoa and Chickpea Curry is a delicious, nutritious and vegan-friendly dish that is packed with flavor and nutrition.

Coconut Milk Curry

Coconut milk curry is a popular dish from South and Southeast Asia.

Korean-Style Fried Rice

Korean-Style Fried Rice is a delicious and unique dish that is made with a combination of cooked white rice and a variety of vegetables and proteins.

Alaska Roll Sushi

The Alaska Roll Sushi is a popular sushi roll in the United States.

Spicy Sesame Noodles with Chicken

Spicy Sesame Noodles with Chicken is a flavorful, savory dish that combines the nutty taste of sesame with the spiciness of chili peppers.

Vietnamese Pho Soup

Vietnamese Pho Soup is a traditional Vietnamese soup made with a variety of herbs and spices, as well as either beef or chicken.

Thai Peanut Chicken Noodles

Thai Peanut Chicken Noodles is a flavorful and delicious dish that combines the nutty and savory flavors of peanut butter and chicken with the spicy kick of Thai red curry paste.