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Spicy Tofu Stir-Fry

Spicy Tofu Stir-Fry is a flavorful and versatile dish that can be enjoyed as a main course or side dish. This vegan dish is full of flavour and comes together quickly, making it an ideal weeknight meal. Made with soft tofu, bell peppers, garlic, and a spicy sauce, this stir-fry is sure to please everyone in the family. Serve it over rice or noodles for a complete meal.

Ingredients (2 Persons)

1 package extra-firm tofu, drained and cubed
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon ground ginger
2 tablespoons soy sauce
1 tablespoon chili paste
1/4 teaspoon red pepper flakes
1/2 cup vegetable broth
1 small red onion, diced
1 red bell pepper, diced
1 cup broccoli florets
1 cup sliced mushrooms
1/4 cup chopped fresh cilantro

Directions

Step 1

Heat the olive oil in a large skillet over medium-high heat. Add the tofu cubes and cook until golden brown, about 5 minutes.
Step 2

Add the garlic, ginger, soy sauce, chili paste, and pepper flakes to the skillet. Stir to combine and cook for 1-2 minutes, until fragrant.
Step 3

Add the vegetable broth, red onion, bell pepper, broccoli, and mushrooms. Stir to combine and cook for 8-10 minutes, until the vegetables are tender and the sauce is thickened.
Step 4

Stir in the fresh cilantro and serve hot.

Comments

Anonymous

This Spicy Tofu Stir-Fry is flavorful, healthy, and easy to make. The spiciness is just perfect and a great way to liven up tofu. Highly recommend!

Anonymous

This Spicy Tofu Stir-Fry is amazing! The tofu is so flavorful, and the spicy kick really kicks it up a notch. Served over rice, it's a perfect meal. Highly recommend!

Anonymous

This delicious tofu stir-fry packs a spicy punch! Full of flavor and veggies, it can be used as a main or side dish. It's sure to be a hit at your next meal!

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