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Korean Bulgogi Burger
Korean Bulgogi Burger is a classic Korean dish made from marinated beef, cooked and served in a burger bun. The beef is marinated in a mixture of soy sauce, sesame oil, garlic, and black pepper, giving it a sweet, savory, and slightly spicy flavor. The beef is then grilled, either in a skillet or on a barbecue, and served in a burger bun with a variety of toppings, such as lettuce, tomatoes, onions, pickles, and kimchi. Bulgogi burgers are a popular street food in Korea, and can be found in many restaurants around the world.
Ingredients (2 Persons)
- 1 pound ground beef
- 1/2 cup soy sauce
- 3 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/4 cup brown sugar
- 1 teaspoon black pepper
- 4 burger buns
- 4 tablespoons mayonnaise
- 4 lettuce leaves
- 4 slices tomato
- 4 slices onion
- 4 slices cheddar cheese
Directions
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Step 1
In a medium bowl, combine the ground beef, soy sauce, sesame oil, garlic, ginger, brown sugar, and black pepper.
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Step 2
Mix until all ingredients are combined. Cover and refrigerate for at least 1 hour.
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Step 3
Heat a large skillet over medium-high heat. Divide the beef mixture into 4 patties and cook in the skillet for 4-5 minutes per side, or until cooked through.
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Step 4
Assemble the burgers on the buns with mayonnaise, lettuce, tomato, onion, and cheese. Serve immediately.
Comments
The Korean Bulgogi Burger is absolutely delicious! The marinated beef and juicy vegetables make it a great meal. Great taste and a nice crunch from the lettuce. A must try!
Delicious! This Korean Bulgogi Burger is a must-try - marinated beef with spicy red pepper paste, crispy caramelized onions and cabbage, and sweet hoisin sauce - delicious flavors all around. A definite winner!
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