Home > Recipe >  Korean Bulgogi Burger

Korean Bulgogi Burger

Korean Bulgogi Burger is a classic Korean dish made from marinated beef, cooked and served in a burger bun. The beef is marinated in a mixture of soy sauce, sesame oil, garlic, and black pepper, giving it a sweet, savory, and slightly spicy flavor. The beef is then grilled, either in a skillet or on a barbecue, and served in a burger bun with a variety of toppings, such as lettuce, tomatoes, onions, pickles, and kimchi. Bulgogi burgers are a popular street food in Korea, and can be found in many restaurants around the world.

Ingredients (2 Persons)

  • 1 pound ground beef
  • 1/2 cup soy sauce
  • 3 tablespoons sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1/4 cup brown sugar
  • 1 teaspoon black pepper
  • 4 burger buns
  • 4 tablespoons mayonnaise
  • 4 lettuce leaves
  • 4 slices tomato
  • 4 slices onion
  • 4 slices cheddar cheese

Directions

  • Step 1
    In a medium bowl, combine the ground beef, soy sauce, sesame oil, garlic, ginger, brown sugar, and black pepper.
  • Step 2
    Mix until all ingredients are combined. Cover and refrigerate for at least 1 hour.
  • Step 3
    Heat a large skillet over medium-high heat. Divide the beef mixture into 4 patties and cook in the skillet for 4-5 minutes per side, or until cooked through.
  • Step 4
    Assemble the burgers on the buns with mayonnaise, lettuce, tomato, onion, and cheese. Serve immediately.

Comments

Anonymous
,
The Korean Bulgogi Burger is absolutely delicious! The marinated beef and juicy vegetables make it a great meal. Great taste and a nice crunch from the lettuce. A must try!
Anonymous
,
Delicious! This Korean Bulgogi Burger is a must-try - marinated beef with spicy red pepper paste, crispy caramelized onions and cabbage, and sweet hoisin sauce - delicious flavors all around. A definite winner!

More recipes

Chinese Dim Sum

Chinese dim sum is a type of cuisine that originated in the Cantonese region of southern China.

Octopus Sashimi

Octopus sashimi is a traditional Japanese delicacy made from raw octopus.

Vegetarian Sweet Potato Curry

Vegetarian Sweet Potato Curry is a flavorful and hearty dish that is simple to make and packed with flavor.

Vegan Chickpea Curry

Vegan Chickpea Curry is a flavorful and hearty vegan dish that is perfect for a mid-week dinner.

Vegetarian Sushi Salad with Cucumber and Carrots

Vegetarian Sushi Salad with Cucumber and Carrots is a light and refreshing meal that is perfect for summer days.

Indian Lamb Curry

Indian Lamb Curry is an aromatic dish made with lamb, spices, and vegetables.

Vegetable California Sushi Roll

The Vegetable California Sushi Roll is a popular sushi roll among sushi lovers.

Tofu & Eggplant Curry

Tofu & Eggplant Curry is a vegan curry dish that is bursting with flavor.

Chicken Curry

Chicken Curry is a popular dish from South Asia, which is usually made with a variety of spices and herbs.