Home > Recipe >  Korean Bulgogi Burger

Korean Bulgogi Burger

Korean Bulgogi Burger is a classic Korean dish made from marinated beef, cooked and served in a burger bun. The beef is marinated in a mixture of soy sauce, sesame oil, garlic, and black pepper, giving it a sweet, savory, and slightly spicy flavor. The beef is then grilled, either in a skillet or on a barbecue, and served in a burger bun with a variety of toppings, such as lettuce, tomatoes, onions, pickles, and kimchi. Bulgogi burgers are a popular street food in Korea, and can be found in many restaurants around the world.

Ingredients (2 Persons)

  • 1 pound ground beef
  • 1/2 cup soy sauce
  • 3 tablespoons sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1/4 cup brown sugar
  • 1 teaspoon black pepper
  • 4 burger buns
  • 4 tablespoons mayonnaise
  • 4 lettuce leaves
  • 4 slices tomato
  • 4 slices onion
  • 4 slices cheddar cheese

Directions

  • Step 1
    In a medium bowl, combine the ground beef, soy sauce, sesame oil, garlic, ginger, brown sugar, and black pepper.
  • Step 2
    Mix until all ingredients are combined. Cover and refrigerate for at least 1 hour.
  • Step 3
    Heat a large skillet over medium-high heat. Divide the beef mixture into 4 patties and cook in the skillet for 4-5 minutes per side, or until cooked through.
  • Step 4
    Assemble the burgers on the buns with mayonnaise, lettuce, tomato, onion, and cheese. Serve immediately.

Comments

Anonymous
,
The Korean Bulgogi Burger is absolutely delicious! The marinated beef and juicy vegetables make it a great meal. Great taste and a nice crunch from the lettuce. A must try!
Anonymous
,
Delicious! This Korean Bulgogi Burger is a must-try - marinated beef with spicy red pepper paste, crispy caramelized onions and cabbage, and sweet hoisin sauce - delicious flavors all around. A definite winner!

More recipes

Kashmiri Chicken Curry

Kashmiri Chicken Curry is a popular dish in India and Pakistan.

Korean Fried Cauliflower

Korean Fried Cauliflower is a delicious, savory dish that combines the crunch of fried cauliflower with the spicy, sweet flavors of Korean cuisine.

Malabar Fish Curry

Malabar Fish Curry is a traditional fish curry from the Malabar region of India.

Vegetarian Coconut Curry

Vegetarian Coconut Curry is a flavorful and healthy dish made from a variety of vegetables cooked in a creamy coconut milk-based sauce.

Indian Chicken Jalfrezi

Indian Chicken Jalfrezi is a popular and flavorful Indian dish made with chicken, vegetables, and a spicy masala sauce.

Thai Coconut Soup

Thai Coconut Soup is a popular Thai soup dish that is made with a broth of coconut milk, galangal, lemongrass, kaffir lime leaves, and chilies.

Vegetarian Sushi Pie

Vegetarian Sushi Pie is a delicious and creative way to enjoy sushi without the traditional seafood ingredients.

Malaysian Laksa Noodle Soup

Malaysian Laksa Noodle Soup is a flavorful and spicy noodle soup from Malaysia.

Uyghur Lamb Stew

Uyghur Lamb Stew is a traditional dish of the Uyghur people of Xinjiang, China.