Home > Recipe > Korean Bulgogi Burger
Korean Bulgogi Burger
Korean Bulgogi Burger is a classic Korean dish made from marinated beef, cooked and served in a burger bun. The beef is marinated in a mixture of soy sauce, sesame oil, garlic, and black pepper, giving it a sweet, savory, and slightly spicy flavor. The beef is then grilled, either in a skillet or on a barbecue, and served in a burger bun with a variety of toppings, such as lettuce, tomatoes, onions, pickles, and kimchi. Bulgogi burgers are a popular street food in Korea, and can be found in many restaurants around the world.
Ingredients (2 Persons)
- 1 pound ground beef
- 1/2 cup soy sauce
- 3 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/4 cup brown sugar
- 1 teaspoon black pepper
- 4 burger buns
- 4 tablespoons mayonnaise
- 4 lettuce leaves
- 4 slices tomato
- 4 slices onion
- 4 slices cheddar cheese
Directions
-
Step 1
In a medium bowl, combine the ground beef, soy sauce, sesame oil, garlic, ginger, brown sugar, and black pepper.
-
Step 2
Mix until all ingredients are combined. Cover and refrigerate for at least 1 hour.
-
Step 3
Heat a large skillet over medium-high heat. Divide the beef mixture into 4 patties and cook in the skillet for 4-5 minutes per side, or until cooked through.
-
Step 4
Assemble the burgers on the buns with mayonnaise, lettuce, tomato, onion, and cheese. Serve immediately.
Comments
The Korean Bulgogi Burger is absolutely delicious! The marinated beef and juicy vegetables make it a great meal. Great taste and a nice crunch from the lettuce. A must try!
Delicious! This Korean Bulgogi Burger is a must-try - marinated beef with spicy red pepper paste, crispy caramelized onions and cabbage, and sweet hoisin sauce - delicious flavors all around. A definite winner!
More recipes
Thai Papaya Salad
Thai Papaya Salad, also known as Som Tam, is a popular dish in Thailand, Laos, Cambodia, and other Southeast Asian countries.
Vegan Tofu and Broccoli Curry
Vegan Tofu and Broccoli Curry is a flavorful, hearty and nutritious dish.
Beef Kofta Curry
Beef Kofta Curry is a traditional Indian dish that is made by combining ground beef with spices and herbs, forming the mixture into meatballs, and then simmering them in a flavorful curry sauce.
Salmon Avocado Roll Sushi
The Salmon Avocado Roll Sushi is a classic Japanese sushi roll made with a combination of fresh salmon and creamy avocado.
Sweet Potato Curry
Sweet Potato Curry is a flavorful and healthy vegan dish that is made from sweet potatoes, onions, garlic, ginger, spices, and coconut milk.
Crispy Coconut Shrimp with Thai Chili Sauce
Crispy Coconut Shrimp with Thai Chili Sauce is a delicious and exotic dish that is perfect for any occasion.
Thai Red Curry
Thai Red Curry is a classic dish of Thailand, consisting of a rich and spicy coconut milk-based curry sauce with a blend of aromatic spices, herbs, and chilies.
Indian Paneer Tikka Masala
Indian Paneer Tikka Masala is a classic dish from the North Indian region.
Chinese Fried Rice
Chinese fried rice is a popular dish in Chinese cuisine.