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Korean Bulgogi Burger

Korean Bulgogi Burger is a classic Korean dish made from marinated beef, cooked and served in a burger bun. The beef is marinated in a mixture of soy sauce, sesame oil, garlic, and black pepper, giving it a sweet, savory, and slightly spicy flavor. The beef is then grilled, either in a skillet or on a barbecue, and served in a burger bun with a variety of toppings, such as lettuce, tomatoes, onions, pickles, and kimchi. Bulgogi burgers are a popular street food in Korea, and can be found in many restaurants around the world.

Ingredients (2 Persons)

  • 1 pound ground beef
  • 1/2 cup soy sauce
  • 3 tablespoons sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1/4 cup brown sugar
  • 1 teaspoon black pepper
  • 4 burger buns
  • 4 tablespoons mayonnaise
  • 4 lettuce leaves
  • 4 slices tomato
  • 4 slices onion
  • 4 slices cheddar cheese

Directions

  • Step 1
    In a medium bowl, combine the ground beef, soy sauce, sesame oil, garlic, ginger, brown sugar, and black pepper.
  • Step 2
    Mix until all ingredients are combined. Cover and refrigerate for at least 1 hour.
  • Step 3
    Heat a large skillet over medium-high heat. Divide the beef mixture into 4 patties and cook in the skillet for 4-5 minutes per side, or until cooked through.
  • Step 4
    Assemble the burgers on the buns with mayonnaise, lettuce, tomato, onion, and cheese. Serve immediately.

Comments

Anonymous
,
The Korean Bulgogi Burger is absolutely delicious! The marinated beef and juicy vegetables make it a great meal. Great taste and a nice crunch from the lettuce. A must try!
Anonymous
,
Delicious! This Korean Bulgogi Burger is a must-try - marinated beef with spicy red pepper paste, crispy caramelized onions and cabbage, and sweet hoisin sauce - delicious flavors all around. A definite winner!

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