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Malaysian Coconut Fish Curry

Malaysian Coconut Fish Curry is a spicy and flavorful dish that is popular in Malaysian cuisine. This curry combines the flavors of curry powder, coconut milk, fish, and a variety of other spices. The curry is often served with steamed white rice or over noodles. This dish is a great option for a quick, flavorful dinner. It is simple to make and is sure to please everyone at the table.

Ingredients (2 Persons)

2 tablespoons vegetable oil
1 onion, diced
3 cloves garlic, minced
1 tablespoon freshly grated ginger
2 tablespoons curry powder
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper (optional)
1 can (14 ounces) coconut milk
1 cup vegetable broth
1 tablespoon brown sugar
1 tablespoon fish sauce
1 teaspoon lime juice
1/2 teaspoon salt
1 1/2 pounds fish fillets, cut into chunks
1 red bell pepper, diced
1/2 cup chopped fresh cilantro, for garnish

Directions

Step 1

Heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for 1 minute.
Step 2

Stir in the curry powder, cumin, turmeric, cinnamon, and cayenne pepper (if using). Cook for 1 minute, until fragrant.
Step 3

Stir in the coconut milk, vegetable broth, brown sugar, fish sauce, lime juice, and salt. Bring the mixture to a simmer and cook for 5 minutes.
Step 4

Add the fish and bell pepper and simmer for 8-10 minutes, until the fish is cooked through.
Step 5

Garnish with cilantro and serve hot.

Comments

Anonymous

This Malaysian Coconut Fish Curry is amazing! It's a perfect balance of flavors and has just the right amount of kick. The coconut milk makes it super creamy and the fish is cooked to perfection. Highly recommend!

Anonymous

This Malaysian Coconut Fish Curry is delicious! Tender fish combines perfectly with creamy coconut milk and a flavorful blend of spices. A must-try for any curry lover!

Anonymous

Delicious coconut fish curry! It is definitely one of my favorite Malaysian dishes. The light, fragrant flavors make a wonderful lunch or dinner. Definitely worth a try!