Home > Recipe >  Singapore-Style Noodles

Singapore-Style Noodles

Singapore-style noodles are a type of noodle dish created in Singapore and typically served as part of a larger meal. They are made up of thin, round egg noodles that are stir-fried with a variety of ingredients such as shrimp, pork, vegetables, and seasonings. The noodles are often cooked with a variety of sauces and spices, which give them a unique flavor that is often described as sweet, savory, and spicy. Singapore-style noodles are a popular dish in Singapore and can be found in many restaurants and food stalls around the city.

Ingredients (2 Persons)

  • 1 pound thin rice noodles
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 large carrots, diced
  • 1 bell pepper, diced
  • 1/2 cup frozen peas
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 2 tablespoons chopped fresh cilantro

Directions

  • Step 1
    Bring a large pot of water to a boil. Add the noodles and cook until just tender, about 5 minutes. Drain the noodles and set aside.
  • Step 2
    Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and ginger and cook for 1 minute, until fragrant.
  • Step 3
    Add the carrots, bell pepper, and peas and cook for 3-4 minutes, until the vegetables are tender.
  • Step 4
    Stir in the soy sauce, brown sugar, rice vinegar, and sesame oil. Bring the mixture to a simmer and cook for 5 minutes.
  • Step 5
    Add the cooked noodles and toss to combine. Cook for 2 minutes, until heated through.
  • Step 6
    Remove from the heat and stir in the cilantro. Serve hot.

Comments

Anonymous
,
Singapore-Style Noodles are a delicious and easy dish! The bold mix of vegetables and noodles are cooked perfectly and spiced perfectly. A must-try for anyone looking for a delicious Asian meal!
Anonymous
,
Singapore-Style Noodles are delicious and a favourite in my house! Sweet and savoury, they're flavorful and a snap to make. Perfect for a quick meal!
Anonymous
,
Singapore-style noodles are absolutely delicious! The unique taste and savoury flavour make them a perfect addition to any meal! They are easy to make and sure to please. Highly recommended!

More recipes

Filipino Pancit

Filipino Pancit is a traditional noodle dish in Filipino cuisine.

Okra Curry

Okra Curry is a spicy, savory dish that originated in India.

Thai Chicken Soup with Coconut Milk

Thai Chicken Soup with Coconut Milk is a traditional Thai dish that is a favorite among locals and tourists alike.

Rainbow Roll Sushi

Rainbow Roll Sushi is a popular sushi roll dish in Japan.

Green Curry

Green curry is a popular Thai dish consisting of green curry paste, coconut milk, meat and/or vegetables.

Easy Coconut Curry

Easy Coconut Curry is a delicious and flavorful dish that is easy to make.

Vegan Coconut Curry with Tofu

Vegan Coconut Curry with Tofu is a delicious, flavorful, and healthy vegan dish.

Saag Curry

Saag curry is a popular Indian dish, made with a combination of cooked spinach, garlic, ginger, and spices.

Japanese Sushi Rolls

Japanese sushi rolls are a type of sushi dish made from vinegared sushi rice and various other ingredients, such as seafood, vegetables, and sometimes tropical fruits.