Home > Recipe >  Vegetarian Sushi Sashimi Bowl

Vegetarian Sushi Sashimi Bowl

Vegetarian Sushi Sashimi Bowl is a delicious and healthy Japanese dish that combines various vegetables, rice, and other ingredients to create a flavorful meal. The dish is a combination of sushi and sashimi, two Japanese food staples. The vegetables used in the dish include cabbage, carrots, bell peppers, cucumbers, and mushrooms. The rice, usually sushi rice, is mixed with vinegar and other seasonings, and then formed into a bowl. The ingredients are then layered and topped with a variety of sauces, such as soy sauce, wasabi, and pickled ginger. The end result is a colorful and delicious meal that is both nutritious and delicious.

Ingredients (2 Persons)

  • 1 cup cooked sushi rice
  • 1/4 cup white sesame seeds
  • 1/4 cup black sesame seeds
  • 1/4 cup tamari
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon sugar
  • 2 tablespoons vegetable oil
  • 1/2 cup cooked edamame beans
  • 1/2 cup sliced cucumbers
  • 1/2 cup matchstick carrots
  • 1/2 cup diced avocado
  • 1/4 cup sliced scallions
  • 1/2 cup crumbled tofu
  • 1 sheet nori, cut into thin strips

Directions

  • Step 1
    Cook the sushi rice according to package instructions.
  • Step 2
    In a small bowl, whisk together the sesame seeds, tamari, rice vinegar, sugar, and vegetable oil.
  • Step 3
    In a large bowl, combine the cooked sushi rice, edamame beans, cucumbers, carrots, avocado, scallions, and crumbled tofu. Pour the sesame seed dressing over the top and toss to combine.
  • Step 4
    Divide the sushi sashimi bowl among four bowls and top with nori strips. Serve immediately.

Comments

More recipes

Vegetarian Sushi Bowl with Edamame and Carrots

Vegetarian sushi bowls are a delicious and healthy way to enjoy sushi without the use of fish.

Vegan Pumpkin and Lentil Curry

Vegan Pumpkin and Lentil Curry is a hearty and flavorful dish that's sure to please any vegan or vegetarian.

California Roll Sushi Bowls

California Roll Sushi Bowls are a delicious and healthy way to enjoy sushi flavors without having to roll your own.

Vegan Sushi Bowl with Cucumber and Radish

Vegan Sushi Bowl with Cucumber and Radish is a flavorful, plant-based take on the classic Japanese dish.

Indian Tandoori Chicken

Indian Tandoori Chicken is a popular Indian dish consisting of chicken marinated in yoghurt and spices, then cooked in a tandoor oven.

Sushi Bowls

Sushi Bowls are a type of Japanese cuisine consisting of a bowl of seasoned rice topped with various ingredients such as raw fish, vegetables, and sauces.

Vegetarian Sushi Rice Cake

Vegetarian Sushi Rice Cake is an incredibly popular, delicious and nutritious snack made with traditional Japanese ingredients.

Korean Bibimbap

Korean Bibimbap is a traditional Korean dish made up of steamed white rice and various vegetables, such as spinach, mushrooms, carrots, and bean sprouts, topped with a spicy chili sauce and a fried egg.

Chickpea and Spinach Curry

Chickpea and Spinach Curry is a delicious, vegan-friendly curry dish.