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Vegetarian Sushi Sashimi Bowl

Vegetarian Sushi Sashimi Bowl is a delicious and healthy Japanese dish that combines various vegetables, rice, and other ingredients to create a flavorful meal. The dish is a combination of sushi and sashimi, two Japanese food staples. The vegetables used in the dish include cabbage, carrots, bell peppers, cucumbers, and mushrooms. The rice, usually sushi rice, is mixed with vinegar and other seasonings, and then formed into a bowl. The ingredients are then layered and topped with a variety of sauces, such as soy sauce, wasabi, and pickled ginger. The end result is a colorful and delicious meal that is both nutritious and delicious.

Ingredients (2 Persons)

1 cup cooked sushi rice
1/4 cup white sesame seeds
1/4 cup black sesame seeds
1/4 cup tamari
2 tablespoons rice vinegar
1/2 teaspoon sugar
2 tablespoons vegetable oil
1/2 cup cooked edamame beans
1/2 cup sliced cucumbers
1/2 cup matchstick carrots
1/2 cup diced avocado
1/4 cup sliced scallions
1/2 cup crumbled tofu
1 sheet nori, cut into thin strips

Directions

Step 1

Cook the sushi rice according to package instructions.
Step 2

In a small bowl, whisk together the sesame seeds, tamari, rice vinegar, sugar, and vegetable oil.
Step 3

In a large bowl, combine the cooked sushi rice, edamame beans, cucumbers, carrots, avocado, scallions, and crumbled tofu. Pour the sesame seed dressing over the top and toss to combine.
Step 4

Divide the sushi sashimi bowl among four bowls and top with nori strips. Serve immediately.