Home > Recipe >  Vegetarian Sushi Rice Bowl

Vegetarian Sushi Rice Bowl

Vegetarian sushi rice bowl is a popular Japanese dish that combines steamed sushi rice with a variety of vegetables, fruits, and other plant-based ingredients. This dish is an ideal way to enjoy a light and healthy meal. The addition of spicy mayonnaise or other sauces can add a burst of flavor to the dish. Vegetarian sushi rice bowl is perfect for anyone who loves the taste of sushi, but wants to enjoy a healthier, plant-based version. This dish is also a great option for those looking to reduce their meat consumption or add more vegetables to their diet.

Ingredients (2 Persons)

  • 2 cups cooked sushi rice
  • 3 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 cucumber, thinly sliced
  • 1/2 avocado, thinly sliced
  • 1/4 cup pickled ginger
  • 1/4 cup sesame seeds
  • 1 sheet of nori, cut into strips

Directions

  • Step 1
    In a small bowl, combine the rice vinegar, sugar, and salt. Stir until the sugar and salt are dissolved.
  • Step 2
    In a large bowl, combine the cooked sushi rice and the vinegar mixture. Stir until the ingredients are evenly mixed.
  • Step 3
    Divide the sushi rice into four bowls. Top each bowl with cucumber slices, avocado slices, pickled ginger, sesame seeds, and nori strips.
  • Step 4
    Serve the sushi rice bowls with soy sauce, wasabi, and pickled ginger, if desired.

Comments

More recipes

Asian Beef & Broccoli

Asian Beef & Broccoli is a popular Chinese-American dish that is made with beef, broccoli, and a flavorful sauce.

Eel Avocado Roll Sushi

Eel Avocado Roll Sushi is a type of sushi roll that features eel and avocado as the primary ingredients.

Sake Maki Sushi

Sake Maki Sushi is a type of sushi roll that is made with raw salmon, sushi rice, and nori (seaweed) wrap.

Coconut Fish Curry

Coconut fish curry is a flavorful and aromatic dish that is popular in Indian and other South Asian cuisines.

Indian Samosas

Indian Samosas are a type of savory pastry originating from the Indian subcontinent.

Chinese Garlic Sauce

Chinese garlic sauce is a popular Chinese condiment used in many Chinese dishes, especially stir-fries.

Crispy Salt and Pepper Squid

Crispy Salt and Pepper Squid is a classic Chinese dish that is commonly served as an appetizer.

Thai Peanut Chicken Noodles

Thai Peanut Chicken Noodles is a flavorful and delicious dish that combines the nutty and savory flavors of peanut butter and chicken with the spicy kick of Thai red curry paste.

Tuna Nigiri Sushi

Tuna Nigiri Sushi is a type of sushi made with raw tuna and sushi rice.