Home > Recipe >  Vegetarian Sushi Rice Bowl

Vegetarian Sushi Rice Bowl

Vegetarian sushi rice bowl is a popular Japanese dish that combines steamed sushi rice with a variety of vegetables, fruits, and other plant-based ingredients. This dish is an ideal way to enjoy a light and healthy meal. The addition of spicy mayonnaise or other sauces can add a burst of flavor to the dish. Vegetarian sushi rice bowl is perfect for anyone who loves the taste of sushi, but wants to enjoy a healthier, plant-based version. This dish is also a great option for those looking to reduce their meat consumption or add more vegetables to their diet.

Ingredients (2 Persons)

  • 2 cups cooked sushi rice
  • 3 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 cucumber, thinly sliced
  • 1/2 avocado, thinly sliced
  • 1/4 cup pickled ginger
  • 1/4 cup sesame seeds
  • 1 sheet of nori, cut into strips

Directions

  • Step 1
    In a small bowl, combine the rice vinegar, sugar, and salt. Stir until the sugar and salt are dissolved.
  • Step 2
    In a large bowl, combine the cooked sushi rice and the vinegar mixture. Stir until the ingredients are evenly mixed.
  • Step 3
    Divide the sushi rice into four bowls. Top each bowl with cucumber slices, avocado slices, pickled ginger, sesame seeds, and nori strips.
  • Step 4
    Serve the sushi rice bowls with soy sauce, wasabi, and pickled ginger, if desired.

Comments

More recipes

Korean-Style Beef Bowl

Korean-Style Beef Bowl is a popular dish in Korea, often served as a one-dish meal.

Tikka Masala Curry

Tikka Masala Curry is a popular Indian dish that is made with a creamy tomato-based sauce, blended with spices such as garam masala, ginger, garlic, and chili.

Szechuan Eggplant

Szechuan Eggplant is a classic Chinese stir-fry dish that is usually made with eggplant, garlic, ginger, Szechuan chili paste, and soy sauce.

Vegan Sushi Salad

Vegan Sushi Salad is a simple, healthy, and delicious salad that is perfect for those who want to enjoy traditional sushi flavors without eating fish.

Aloo Gobi Curry

Aloo Gobi Curry is a popular and delicious Indian dish.

Sake Nigiri Sushi

Sake Nigiri Sushi is a type of sushi that is made from raw sushi-grade salmon, or sake, and vinegared rice.

Sweet Potato Curry

Sweet Potato Curry is a flavorful and healthy vegan dish that is made from sweet potatoes, onions, garlic, ginger, spices, and coconut milk.

Easy Miso Soup with Tofu

Easy Miso Soup with Tofu is a simple and flavorful Japanese soup that is perfect for any time of year.

Vegetable California Sushi Roll

The Vegetable California Sushi Roll is a popular sushi roll among sushi lovers.