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Vegetarian Sushi Rice Bowl

Vegetarian sushi rice bowl is a popular Japanese dish that combines steamed sushi rice with a variety of vegetables, fruits, and other plant-based ingredients. This dish is an ideal way to enjoy a light and healthy meal. The addition of spicy mayonnaise or other sauces can add a burst of flavor to the dish. Vegetarian sushi rice bowl is perfect for anyone who loves the taste of sushi, but wants to enjoy a healthier, plant-based version. This dish is also a great option for those looking to reduce their meat consumption or add more vegetables to their diet.

Ingredients (2 Persons)

  • 2 cups cooked sushi rice
  • 3 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 cucumber, thinly sliced
  • 1/2 avocado, thinly sliced
  • 1/4 cup pickled ginger
  • 1/4 cup sesame seeds
  • 1 sheet of nori, cut into strips

Directions

  • Step 1
    In a small bowl, combine the rice vinegar, sugar, and salt. Stir until the sugar and salt are dissolved.
  • Step 2
    In a large bowl, combine the cooked sushi rice and the vinegar mixture. Stir until the ingredients are evenly mixed.
  • Step 3
    Divide the sushi rice into four bowls. Top each bowl with cucumber slices, avocado slices, pickled ginger, sesame seeds, and nori strips.
  • Step 4
    Serve the sushi rice bowls with soy sauce, wasabi, and pickled ginger, if desired.

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