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Vegan Sushi Salad

Vegan Sushi Salad is a simple, healthy, and delicious salad that is perfect for those who want to enjoy traditional sushi flavors without eating fish. It is made with a combination of colorful and nutritious ingredients such as spinach, carrots, bell peppers, avocado, seaweed, and rice vinegar. The rice vinegar gives the salad a hint of acidity and additional flavor. This salad is a great way to enjoy a vegan-friendly meal that is filling and packed with flavor.

Ingredients (2 Persons)

  • 2 cups cooked sushi rice
  • 1/2 cup shelled edamame
  • 1/4 cup diced cucumber
  • 1/4 cup diced carrot
  • 1/4 cup diced avocado
  • 1/4 cup pickled ginger
  • 2 tablespoons sesame seeds
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil

Directions

  • Step 1
    In a large bowl, combine the cooked sushi rice, edamame, cucumber, carrot, avocado, and pickled ginger.
  • Step 2
    In a small bowl, whisk together the sesame seeds, rice vinegar, soy sauce, and sesame oil.
  • Step 3
    Pour the dressing over the rice and vegetable mixture, and toss to combine.
  • Step 4
    Serve the vegan sushi salad chilled or at room temperature.

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