Home > Recipe >  Indian Samosas

Indian Samosas

Indian Samosas are a type of savory pastry originating from the Indian subcontinent. They are triangular or cone-shaped with a flaky outer layer, filled with a savory mixture of vegetables, spices and herbs. Samosas are a popular snack throughout the Indian subcontinent, and are served either hot or cold. They can be eaten as an appetizer, snack or as part of a meal. Samosas are often served with chutney, sauces, and other accompaniments.

Ingredients (2 Persons)

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 2 potatoes, boiled, peeled and mashed
  • 1/2 cup peas
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon cayenne pepper
  • Vegetable oil for frying

Directions

  • Step 1
    In a large bowl, mix together the flour and salt. Slowly add in the oil and water, stirring until a dough forms.
  • Step 2
    Divide the dough into 12 equal pieces. Roll each piece into a ball and then flatten into a disc.
  • Step 3
    In a separate bowl, mix together the potatoes, peas, cumin, garam masala, and cayenne pepper.
  • Step 4
    Place a spoonful of the potato mixture onto the center of each disc. Fold the disc in half, pressing the edges together to seal.
  • Step 5
    Heat the vegetable oil in a large skillet over medium-high heat. Fry the samosas until golden brown, about 5 minutes per side.

Comments

Anonymous
,
Indian samosas are a delicious appetizer! They are packed with flavor and the perfect amount of spice. The crispy and crunchy exterior is balanced by the soft, light and fluffy interior. A great snack for any occasion!
Anonymous
,
Samosas are a favorite Indian snack! The crispy potato-filled pastries are absolutely delicious and easy to make. Perfect for a party or snack time!
Anonymous
,
"Tried making Indian Samosas for the first time and they were absolutely delicious! Mouth-watering flavors and a perfect crunch - highly recommend! "
Anonymous
,
Delicious! Indian Samosas are filled with savory potatoes and onions and have the perfect amount of tangy spices - a perfect snack or appetizer. Highly recommend!

More recipes

Chicken and Broccoli Stir-Fry

Chicken and Broccoli Stir-Fry is a classic Chinese dish that is both delicious and easy to make.

Taiwanese Pineapple Cake

Taiwanese pineapple cake, also known as pineapple shortbread, is a popular traditional dessert in Taiwan.

Vietnamese Summer Rolls

Vietnamese Summer Rolls, also known as Goi Cuon, are a popular dish in Vietnamese cuisine.

Roasted Carrot Curry

Roasted Carrot Curry is a delicious and healthy Indian curry dish made with roasted carrots, onions, garlic, ginger, and a variety of spices.

Teriyaki Salmon

Teriyaki Salmon is a popular Japanese dish that consists of grilled or broiled salmon that is marinated in a sweet and savory teriyaki sauce.

Vegetable Red Curry

Vegetable Red Curry is a traditional Thai dish that is made with a variety of vegetables, such as eggplant, bamboo shoots, bell peppers, carrots, and mushrooms, simmered in a flavorful red curry sauce.

Malaysian Chicken Curry

Malaysian chicken curry is a spicy and flavorful dish that originates from Malaysia.

Red Lentil Curry

Red Lentil Curry is a delicious and nutritious Indian dish made with red lentils, tomatoes, spices and herbs.

Red Snapper Nigiri Sushi

Red Snapper Nigiri Sushi is a classic type of sushi that is made with fresh, raw red snapper and seasoned sushi rice.