Home > Recipe >  Korean Fried Cauliflower

Korean Fried Cauliflower

Korean Fried Cauliflower is a delicious, savory dish that combines the crunch of fried cauliflower with the spicy, sweet flavors of Korean cuisine. It’s a simple dish to make and can be served as an appetizer, side dish, or main course. The ingredients are simple and require only a few basic ingredients like cauliflower, garlic, ginger, soy sauce, and gochujang (Korean red pepper paste). The cauliflower is marinated in a mixture of soy sauce, garlic, and ginger, then deep-fried until golden brown. The gochujang adds a spicy kick to the dish. The finished dish is a flavorful and crunchy treat that will satisfy the whole family.

Ingredients (2 Persons)

  • 1 head cauliflower, cut into florets
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground ginger
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup cold water
  • 2 cups vegetable oil, for frying

Directions

  • Step 1
    In a large bowl, whisk together the flour, cornstarch, baking powder, garlic powder, onion powder, ginger, sesame oil, salt, and pepper.
  • Step 2
    Add the cold water to the dry ingredients and whisk until combined. The batter should be thick and slightly lumpy.
  • Step 3
    Heat the vegetable oil in a large skillet over medium-high heat. Working in batches, dip the cauliflower florets into the batter and carefully drop them into the hot oil. Fry the florets for 3-5 minutes, until golden brown and crispy.
  • Step 4
    Remove the fried cauliflower from the skillet and place them on a paper towel-lined plate to absorb the excess oil. Serve hot with your favorite dipping sauce.

Comments

Anonymous
,
Korean Fried Cauliflower is an amazing fusion dish! It's crispy and full of flavorful spice that's sure to make your taste buds happy!
Anonymous
,
Korean Fried Cauliflower is amazing! It's a great mix of crunchy and savory with just the right kick of flavor. Highly recommended.
Anonymous
,
Korean Fried Cauliflower is a deliciously crunchy and flavorful dish. The sweet and spicy sauce gives it an amazing kick, and the fried cauliflower is the perfect snack!

More recipes

Avocado Maki Sushi

Avocado Maki Sushi is a type of sushi roll that features the creamy, flavorful taste of avocado as its main ingredient.

Korean Kimchi Jjigae

Korean Kimchi Jjigae is a traditional Korean dish that is made with fermented vegetables such as cabbage, radish, or cucumber.

Red Snapper Nigiri Sushi

Red Snapper Nigiri Sushi is a classic type of sushi that is made with fresh, raw red snapper and seasoned sushi rice.

Fish Curry

Fish curry is a traditional dish made by cooking fish in a sauce of spices and other ingredients.

Korean Kimchi Stew

Korean Kimchi Stew is a traditional Korean dish made with fermented vegetables.

Miso Soup with Sushi

Miso Soup is a traditional Japanese soup made with miso paste, a fermented soybean-based seasoning, and dashi, a stock made from kombu (dried kelp) and bonito flakes.

Taiwanese Bubble Tea

Taiwanese Bubble Tea, also known as Boba, is a popular Taiwanese drink that was invented in the 1980s.

Gobi Masala Curry

Gobi Masala Curry is a popular Indian dish made with cauliflower, spices, and tomatoes.

Korean Fried Cauliflower

Korean Fried Cauliflower is a delicious, savory dish that combines the crunch of fried cauliflower with the spicy, sweet flavors of Korean cuisine.