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Korean Fried Cauliflower

Korean Fried Cauliflower is a delicious, savory dish that combines the crunch of fried cauliflower with the spicy, sweet flavors of Korean cuisine. It’s a simple dish to make and can be served as an appetizer, side dish, or main course. The ingredients are simple and require only a few basic ingredients like cauliflower, garlic, ginger, soy sauce, and gochujang (Korean red pepper paste). The cauliflower is marinated in a mixture of soy sauce, garlic, and ginger, then deep-fried until golden brown. The gochujang adds a spicy kick to the dish. The finished dish is a flavorful and crunchy treat that will satisfy the whole family.

Ingredients (2 Persons)

  • 1 head cauliflower, cut into florets
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground ginger
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup cold water
  • 2 cups vegetable oil, for frying

Directions

  • Step 1
    In a large bowl, whisk together the flour, cornstarch, baking powder, garlic powder, onion powder, ginger, sesame oil, salt, and pepper.
  • Step 2
    Add the cold water to the dry ingredients and whisk until combined. The batter should be thick and slightly lumpy.
  • Step 3
    Heat the vegetable oil in a large skillet over medium-high heat. Working in batches, dip the cauliflower florets into the batter and carefully drop them into the hot oil. Fry the florets for 3-5 minutes, until golden brown and crispy.
  • Step 4
    Remove the fried cauliflower from the skillet and place them on a paper towel-lined plate to absorb the excess oil. Serve hot with your favorite dipping sauce.

Comments

Anonymous
,
Korean Fried Cauliflower is an amazing fusion dish! It's crispy and full of flavorful spice that's sure to make your taste buds happy!
Anonymous
,
Korean Fried Cauliflower is amazing! It's a great mix of crunchy and savory with just the right kick of flavor. Highly recommended.
Anonymous
,
Korean Fried Cauliflower is a deliciously crunchy and flavorful dish. The sweet and spicy sauce gives it an amazing kick, and the fried cauliflower is the perfect snack!

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