Home > Recipe >  Roasted Cauliflower Curry

Roasted Cauliflower Curry

Roasted Cauliflower Curry is a delicious and flavorful dish that is perfect for vegetarians and meat eaters alike. This dish has all the flavors of a traditional Indian curry, but with a unique twist. This dish is made with roasted cauliflower, onions, garlic, and spices like cumin, turmeric, and chili powder. The cauliflower is roasted until it develops a slightly crispy texture, and then combined with a rich and creamy curry sauce. The curry sauce is made with tomatoes, yogurt, and coconut milk, which provide the perfect balance of flavors. Serve this curry over steamed rice or with naan for a flavorful and satisfying meal.

Ingredients (2 Persons)

  • 1 medium head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon minced ginger
  • 1 teaspoon garam masala
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon cayenne pepper
  • 1 can diced tomatoes
  • 1 can full-fat coconut milk
  • 1/2 cup vegetable broth
  • 1/4 cup chopped fresh cilantro

Directions

  • Step 1
    Preheat the oven to 425°F. Line a baking sheet with parchment paper.
  • Step 2
    Place the cauliflower florets on the baking sheet and drizzle with the olive oil. Sprinkle with salt and pepper, and toss to coat.
  • Step 3
    Roast for 20-25 minutes, stirring once halfway through, or until the cauliflower is golden brown and tender.
  • Step 4
    Meanwhile, heat a large skillet over medium heat. Add the cumin and coriander seeds and toast for 1-2 minutes, until fragrant.
  • Step 5
    Add the onion and cook for 3-4 minutes, until softened. Stir in the garlic, ginger, garam masala, turmeric, and cayenne pepper, and cook for 1 minute more.
  • Step 6
    Add the diced tomatoes, coconut milk, and vegetable broth. Simmer for 10 minutes.
  • Step 7
    Stir in the roasted cauliflower and cook for 5 minutes more, until warmed through.
  • Step 8
    Garnish with fresh cilantro and serve.

Comments

Anonymous
,
This Roasted Cauliflower Curry is so delicious! The curry is creamy and flavorful, and the roasted cauliflower adds a nice crunch. Highly recommended!

More recipes

Vegan Potato and Spinach Curry

Vegan Potato and Spinach Curry is an easy and delicious vegan curry recipe that is rich in flavor and packed with nutritious ingredients! This curry is made with potatoes, spinach, spices, and coconut milk, which creates a creamy and flavorful dish that is perfect for dinner.

Sake Nigiri Sushi

Sake Nigiri Sushi is a type of sushi that is made from raw sushi-grade salmon, or sake, and vinegared rice.

Sticky Honey-Soy Chicken

Sticky Honey-Soy Chicken is a delicious Asian-inspired dish that combines sweet and savory flavors.

Vegan Sushi Burrito with Cucumber and Radish

Vegan sushi burritos are a delicious and healthy way to enjoy a unique twist on sushi.

Vegan Curried Tofu and Kale

Vegan Curried Tofu and Kale is a nutritious dish that combines the flavors of traditional Indian cuisine with a vegan twist.

Vietnamese Spring Rolls

Vietnamese spring rolls are a popular appetizer in Vietnamese cuisine.

Vegan Potato Curry

Vegan Potato Curry is a flavorful and healthy vegan dish that is perfect for any occasion.

Korean BBQ Ribs

Korean BBQ Ribs are a classic Korean dish that consists of marinated pork ribs that are grilled over an open flame.

Miso Soup with Tofu

Miso Soup with Tofu is a traditional Japanese soup made from a mixture of miso (fermented soybean paste), dashi (a fish-based soup stock), and tofu (soybean curd).