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Roasted Cauliflower Curry
Roasted Cauliflower Curry is a delicious and flavorful dish that is perfect for vegetarians and meat eaters alike. This dish has all the flavors of a traditional Indian curry, but with a unique twist. This dish is made with roasted cauliflower, onions, garlic, and spices like cumin, turmeric, and chili powder. The cauliflower is roasted until it develops a slightly crispy texture, and then combined with a rich and creamy curry sauce. The curry sauce is made with tomatoes, yogurt, and coconut milk, which provide the perfect balance of flavors. Serve this curry over steamed rice or with naan for a flavorful and satisfying meal.
Ingredients (2 Persons)
- 1 medium head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon minced ginger
- 1 teaspoon garam masala
- 1 teaspoon ground turmeric
- 1/2 teaspoon cayenne pepper
- 1 can diced tomatoes
- 1 can full-fat coconut milk
- 1/2 cup vegetable broth
- 1/4 cup chopped fresh cilantro
Directions
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Step 1
Preheat the oven to 425°F. Line a baking sheet with parchment paper.
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Step 2
Place the cauliflower florets on the baking sheet and drizzle with the olive oil. Sprinkle with salt and pepper, and toss to coat.
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Step 3
Roast for 20-25 minutes, stirring once halfway through, or until the cauliflower is golden brown and tender.
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Step 4
Meanwhile, heat a large skillet over medium heat. Add the cumin and coriander seeds and toast for 1-2 minutes, until fragrant.
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Step 5
Add the onion and cook for 3-4 minutes, until softened. Stir in the garlic, ginger, garam masala, turmeric, and cayenne pepper, and cook for 1 minute more.
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Step 6
Add the diced tomatoes, coconut milk, and vegetable broth. Simmer for 10 minutes.
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Step 7
Stir in the roasted cauliflower and cook for 5 minutes more, until warmed through.
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Step 8
Garnish with fresh cilantro and serve.
Comments
This Roasted Cauliflower Curry is so delicious! The curry is creamy and flavorful, and the roasted cauliflower adds a nice crunch. Highly recommended!
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