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Carrot and Pea Curry

Carrot and Pea Curry is a hearty and flavorful vegetarian curry dish that is popular in India and other parts of South Asia. This dish is made with a combination of carrots, peas, and spices such as cumin, turmeric, and garam masala. The unique flavor of the curry comes from the combination of the spices and the sweetness of the carrots and peas. This dish can be served as a main course with rice or as a side dish to accompany other meals. The spices make this curry dish both flavorful and nutritious.

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon red pepper flakes
  • 2 cups carrots, diced
  • 2 cups frozen peas
  • 1/4 cup vegetable broth
  • 1 can (14.5 ounce) crushed tomatoes
  • Salt and pepper to taste

Directions

  • Step 1
    Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
  • Step 2
    Add the garlic, ginger, curry powder, cumin, cinnamon, turmeric, and red pepper flakes and cook for 1 minute, stirring constantly.
  • Step 3
    Add the carrots and peas and cook until the vegetables are tender, about 5 minutes.
  • Step 4
    Stir in the broth, crushed tomatoes, and salt and pepper. Bring the mixture to a simmer, reduce the heat to low, and cook for 10 minutes, stirring occasionally.
  • Step 5
    Serve with cooked rice or naan bread, if desired.

Comments

Anonymous
,
This Carrot and Pea Curry is delicious! It's super easy to make, too. The unique combination of spicy and sweet flavors works perfectly together. I couldn't get enough!

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