Home > Recipe >  Carrot and Pea Curry

Carrot and Pea Curry

Carrot and Pea Curry is a hearty and flavorful vegetarian curry dish that is popular in India and other parts of South Asia. This dish is made with a combination of carrots, peas, and spices such as cumin, turmeric, and garam masala. The unique flavor of the curry comes from the combination of the spices and the sweetness of the carrots and peas. This dish can be served as a main course with rice or as a side dish to accompany other meals. The spices make this curry dish both flavorful and nutritious.

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon red pepper flakes
  • 2 cups carrots, diced
  • 2 cups frozen peas
  • 1/4 cup vegetable broth
  • 1 can (14.5 ounce) crushed tomatoes
  • Salt and pepper to taste

Directions

  • Step 1
    Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
  • Step 2
    Add the garlic, ginger, curry powder, cumin, cinnamon, turmeric, and red pepper flakes and cook for 1 minute, stirring constantly.
  • Step 3
    Add the carrots and peas and cook until the vegetables are tender, about 5 minutes.
  • Step 4
    Stir in the broth, crushed tomatoes, and salt and pepper. Bring the mixture to a simmer, reduce the heat to low, and cook for 10 minutes, stirring occasionally.
  • Step 5
    Serve with cooked rice or naan bread, if desired.

Comments

Anonymous
,
This Carrot and Pea Curry is delicious! It's super easy to make, too. The unique combination of spicy and sweet flavors works perfectly together. I couldn't get enough!

More recipes

Inari Sushi

Inari sushi is a type of sushi that is typically made with deep-fried tofu pockets filled with sushi rice and a variety of other ingredients such as vegetables, seafood, and eggs.

Crispy Tofu Stir-Fry

Crispy Tofu Stir-Fry is a delicious and nutritious dish that combines tofu with a variety of vegetables, spices, and sauces.

Vegan Coconut Curry with Tofu

Vegan Coconut Curry with Tofu is a delicious, flavorful, and healthy vegan dish.

Keema Curry

Keema curry is a popular Indian dish made with ground meat (usually lamb or beef), spices, and other ingredients like tomatoes, onions, and garlic.

Beef Kofta Curry

Beef Kofta Curry is a traditional Indian dish that is made by combining ground beef with spices and herbs, forming the mixture into meatballs, and then simmering them in a flavorful curry sauce.

Thai Basil Beef

Thai Basil Beef is a popular dish in Thai cuisine.

Avocado Maki Sushi

Avocado Maki Sushi is a type of sushi roll that features the creamy, flavorful taste of avocado as its main ingredient.

Korean Bibimbap Bowls

Korean Bibimbap Bowls are a popular Korean dish consisting of warm white rice and a variety of vegetables, meat, and other ingredients.

Fried Tofu with Sweet & Sour Sauce

Fried Tofu with Sweet & Sour Sauce is a delicious and healthy dish that is perfect for any occasion.