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Chickpea & Spinach Curry
Chickpea and Spinach curry is an Indian dish that is made with a blend of spices, fresh spinach, and chickpeas. It is a delicious, vegan-friendly, and nutrient-packed meal that is easy to make. This dish is chock full of protein, fiber, vitamins, and minerals, making it a healthy option for dinner. The combination of chickpeas and spinach create a creamy, flavorful curry that is sure to satisfy. Serve it over white or brown rice, quinoa, or with naan bread for a complete meal.
Ingredients (2 Persons)
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- 1 (14.5 ounce) can diced tomatoes
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1 (14 ounce) can coconut milk
- 1 cup vegetable broth
- 2 cups baby spinach
Directions
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Step 1
Heat a large skillet over medium heat. Add the onion and cook for 4-5 minutes, until softened.
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Step 2
Add the garlic and ginger and cook for 1 minute, until fragrant.
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Step 3
Stir in the cumin, coriander, turmeric, and cayenne pepper and cook for 1 minute, until fragrant.
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Step 4
Add the diced tomatoes, chickpeas, coconut milk, and vegetable broth to the skillet. Bring the mixture to a simmer and cook for 10 minutes.
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Step 5
Stir in the baby spinach and cook until it is wilted, about 4 minutes.
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Step 6
Serve with cooked rice, naan, or other accompaniments of your choice.
Comments
This Chickpea & Spinach Curry is so delicious! Packed with flavorful spices, it's definitely a winner. I love the creamy texture of the curry and how all the spices combine to make an unforgettable meal!
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