Ingredients (2 Persons)

Directions

• Step 1
  In a medium bowl, whisk together the rice vinegar, sugar, and salt until the sugar and salt are dissolved.
• Step 2
  Add the cooked rice to the bowl and use a spatula or wooden spoon to gently fold the rice and vinegar mixture together. Set aside.
• Step 3
  In a medium skillet, cook the eggs until they are soft-boiled, about 5 minutes. Peel and slice the eggs into thin strips.
• Step 4
  To assemble the nigiri sushi, take a handful of the rice and press it into a small oval shape. Place a strip of egg on top of the rice and press it down lightly. Sprinkle with toasted sesame seeds, if desired.