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Pakistani Chicken Curry

Pakistani Chicken Curry is a traditional dish from Pakistan. It is a flavorful and aromatic curry made with chicken, tomatoes, onions, garlic, ginger, and spices. It is usually served with basmati rice, naan, or roti. This curry is usually mild in flavor, though it can be made spicier with the addition of more spices or chili peppers. Pakistani Chicken Curry is a popular dish in Pakistan, and it is a great way to introduce the flavors of the country to those unfamiliar with them.

Ingredients (2 Persons)

  • 4 skinless, boneless chicken breasts, cut into small pieces
  • 2 tablespoons ghee or vegetable oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon garam masala
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 (14.5 ounce) can diced tomatoes

Directions

  • Step 1
    Heat the ghee or oil in a large skillet over medium-high heat. Add the chicken and cook until it is no longer pink, about 5 minutes.
  • Step 2
    Add the onion, garlic, and ginger to the skillet and cook until the onion is soft, about 5 minutes.
  • Step 3
    Stir in the coriander, cumin, turmeric, garam masala, and cayenne pepper (if using). Cook for 1-2 minutes, until the spices are fragrant.
  • Step 4
    Add the diced tomatoes and 1 cup of water to the skillet. Bring the mixture to a simmer and cook for 15-20 minutes, or until the chicken is cooked through.

Comments

Anonymous
,
Delicious, authentic Pakistani Chicken Curry--a fragrant blend of spices, tender chicken and creamy coconut milk. Perfect for a cozy night in.

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