Home > Recipe >  Pakistani Chicken Curry

Pakistani Chicken Curry

Pakistani Chicken Curry is a traditional dish from Pakistan. It is a flavorful and aromatic curry made with chicken, tomatoes, onions, garlic, ginger, and spices. It is usually served with basmati rice, naan, or roti. This curry is usually mild in flavor, though it can be made spicier with the addition of more spices or chili peppers. Pakistani Chicken Curry is a popular dish in Pakistan, and it is a great way to introduce the flavors of the country to those unfamiliar with them.

Ingredients (2 Persons)

  • 4 skinless, boneless chicken breasts, cut into small pieces
  • 2 tablespoons ghee or vegetable oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon garam masala
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 (14.5 ounce) can diced tomatoes

Directions

  • Step 1
    Heat the ghee or oil in a large skillet over medium-high heat. Add the chicken and cook until it is no longer pink, about 5 minutes.
  • Step 2
    Add the onion, garlic, and ginger to the skillet and cook until the onion is soft, about 5 minutes.
  • Step 3
    Stir in the coriander, cumin, turmeric, garam masala, and cayenne pepper (if using). Cook for 1-2 minutes, until the spices are fragrant.
  • Step 4
    Add the diced tomatoes and 1 cup of water to the skillet. Bring the mixture to a simmer and cook for 15-20 minutes, or until the chicken is cooked through.

Comments

Anonymous
,
Delicious, authentic Pakistani Chicken Curry--a fragrant blend of spices, tender chicken and creamy coconut milk. Perfect for a cozy night in.

More recipes

Korean Kimchi Fried Rice

Korean Kimchi Fried Rice is a popular dish in Korea.

Miso-Glazed Eggplant

Miso-Glazed Eggplant is a Japanese dish that is made by marinating eggplant in a sweet and savory miso-based sauce.

Pork Vindaloo Curry

Pork Vindaloo Curry is a traditional Indian dish originating from the state of Goa.

Indian Naan Bread

Indian Naan Bread is a type of flatbread that is popular in India, Pakistan, and other South Asian countries.

Vegan Chickpea and Spinach Curry

Vegan Chickpea and Spinach Curry is an easy and delicious vegan curry recipe that can be made with just a few simple ingredients.

Indian Butternut Squash Curry

Indian Butternut Squash Curry is a popular vegetarian dish from India.

Filipino Chicken Adobo

Chicken Adobo is a popular Filipino dish that is regarded as the national dish of the Philippines.

Thai Coconut Curry Soup

Thai Coconut Curry Soup is a delicious and comforting dish that is sure to please any palate.

Sweet-and-Sour Pork

Sweet-and-Sour Pork is a traditional Chinese dish that combines succulent pork, crisp vegetables, and a sweet and sour sauce.