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Korean-Style Fried Chicken
Korean-style fried chicken is a popular dish featuring deep-fried chicken pieces marinated in a spicy, sweet, and savory sauce. The dish is usually served with a variety of accompaniments, including pickled radishes, scallions, and sesame seeds. It can also be served with sweet and sour sauce or a honey-based glaze. The chicken pieces are usually coated in a thin layer of batter before being fried, giving them a crispy, crunchy texture. Korean-style fried chicken is a popular dish in Korea and is often served as a sharing meal with friends and family.
Ingredients (2 Persons)
- 4 chicken thighs, bone in and skin on
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 2 tablespoons gochujang (Korean chili paste)
- 2 teaspoons sesame oil
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1 egg, beaten
- Oil, for frying
Directions
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Step 1
In a large bowl, combine the flour, garlic powder, gochujang, sesame oil, soy sauce, and sugar. Mix until well combined.
-
Step 2
Add the egg and mix until everything is incorporated. The batter should be thick and sticky.
-
Step 3
Heat a large skillet over medium-high heat. Add enough oil to coat the bottom of the skillet.
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Step 4
Dip each chicken thigh into the batter, making sure to coat it completely. Carefully place the chicken in the hot oil and cook for 4-5 minutes per side, until it is golden brown and cooked through. Remove the chicken from the skillet and let it drain on a paper towel-lined plate.
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Step 5
Serve the fried chicken with a side of rice and your favorite vegetables.
Comments
This Korean-Style Fried Chicken is outstanding - so flavorful and crispy! A must-try dish that's full of savory spices and tastes delicious.
Absolutely scrumptious! The Korean-Style Fried Chicken was crunchy, spicy, and savory-- simply irresistible. I would definitely make this again!
Korean-Style Fried Chicken is one of the best fried chicken recipes I've ever had! The flavor and crunchiness are absolutely perfect. Highly recommend!
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