Home > Recipe > Korean-Style Fried Chicken
Korean-Style Fried Chicken
Korean-style fried chicken is a popular dish featuring deep-fried chicken pieces marinated in a spicy, sweet, and savory sauce. The dish is usually served with a variety of accompaniments, including pickled radishes, scallions, and sesame seeds. It can also be served with sweet and sour sauce or a honey-based glaze. The chicken pieces are usually coated in a thin layer of batter before being fried, giving them a crispy, crunchy texture. Korean-style fried chicken is a popular dish in Korea and is often served as a sharing meal with friends and family.
Ingredients (2 Persons)
- 4 chicken thighs, bone in and skin on
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 2 tablespoons gochujang (Korean chili paste)
- 2 teaspoons sesame oil
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1 egg, beaten
- Oil, for frying
Directions
-
Step 1
In a large bowl, combine the flour, garlic powder, gochujang, sesame oil, soy sauce, and sugar. Mix until well combined.
-
Step 2
Add the egg and mix until everything is incorporated. The batter should be thick and sticky.
-
Step 3
Heat a large skillet over medium-high heat. Add enough oil to coat the bottom of the skillet.
-
Step 4
Dip each chicken thigh into the batter, making sure to coat it completely. Carefully place the chicken in the hot oil and cook for 4-5 minutes per side, until it is golden brown and cooked through. Remove the chicken from the skillet and let it drain on a paper towel-lined plate.
-
Step 5
Serve the fried chicken with a side of rice and your favorite vegetables.
Comments
This Korean-Style Fried Chicken is outstanding - so flavorful and crispy! A must-try dish that's full of savory spices and tastes delicious.
Absolutely scrumptious! The Korean-Style Fried Chicken was crunchy, spicy, and savory-- simply irresistible. I would definitely make this again!
Korean-Style Fried Chicken is one of the best fried chicken recipes I've ever had! The flavor and crunchiness are absolutely perfect. Highly recommend!
More recipes
Spinach and Potato Curry
Spinach and Potato Curry is a delicious Indian dish that combines the flavor of creamy spinach with the savory taste of potatoes.
Paneer Curry
Paneer Curry is a traditional Indian dish, made with cubes of paneer (a soft cheese) cooked in a spicy tomato-based sauce.
Vegan Chickpea Curry
Vegan Chickpea Curry is a flavorful and hearty vegan dish that is perfect for a mid-week dinner.
Kimchi Fried Rice
Kimchi fried rice is a popular Korean dish made with steamed rice, kimchi, and other ingredients such as diced vegetables, meat, and eggs.
Chinese Egg Drop Soup
Chinese Egg Drop Soup is a popular Chinese soup that is served in many Chinese restaurants.
Keema Curry
Keema curry is a popular Indian dish made with ground meat (usually lamb or beef), spices, and other ingredients like tomatoes, onions, and garlic.
Green Curry
Green curry is a popular Thai dish consisting of green curry paste, coconut milk, meat and/or vegetables.
Shiso Maki Sushi
Shiso Maki Sushi is a type of sushi roll that is made with shiso, a Japanese herb often used in sushi.
Beef Curry with Coconut Milk
Beef Curry with Coconut Milk is a flavorful dish that combines the richness of coconut milk with the savory flavor of curry spices.