Home > Recipe >  Burmese Khow Suey

Burmese Khow Suey

Burmese Khow Suey is an iconic Burmese noodle dish consisting of a savory coconut-based curry soup topped with a variety of accompaniments including fried onions, chickpeas, fish cake, and boiled eggs. The dish originates from the Shan people of Burma and is a popular street food throughout the country. Khow Suey is a popular comfort food that is served in restaurants, homes, and street stalls. It is a versatile dish that can be made with a variety of ingredients and can be customized to suit individual tastes.

Ingredients (2 Persons)

  • 2 tablespoons vegetable oil
  • 2 tablespoons minced garlic
  • 1 medium onion, diced
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 4 cups vegetable broth
  • 1 (14 ounce) can light coconut milk
  • 2 cups uncooked thin egg noodles
  • 1 cup frozen peas
  • 1/2 cup roasted peanuts, chopped

Directions

  • Step 1
    Heat the oil in a large saucepan over medium heat. Add the garlic and onion, and cook until softened, about 5 minutes.
  • Step 2
    Stir in the turmeric, cumin, coriander, paprika, and cayenne pepper. Cook for 1 minute, until fragrant.
  • Step 3
    Pour in the vegetable broth and coconut milk. Bring to a simmer, then reduce the heat to low and simmer for 15 minutes.
  • Step 4
    Add the egg noodles and cook for 10 minutes, until tender. Stir in the frozen peas and peanuts and cook for an additional 5 minutes.
  • Step 5
    Serve hot, with extra peanuts for garnish.

Comments

Anonymous
,
Burmese Khow Suey is a delicious and flavorful curry dish. The coconut milk and a blend of spices have a wonderful aroma that really tantalizes the taste buds. Highly recommend it!
Anonymous
,
Burmese Khow Suey is a traditional dish with a delicious combination of noodles, curry, and egg garnishes. The mild and creamy flavors are so comforting and addicting! 10/10
Anonymous
,
Burmese Khow Suey is a delicious dish with a unique blend of flavors. It combines coconut milk, curry powder, cumin, and garlic for a creamy, flavorful blend. The dish is topped with crunchy fried noodles for a perfect combination of textures. A must-try for any food lover!

More recipes

Vegan Sushi Bowl with Tofu and Avocado

Vegan Sushi Bowl with Tofu and Avocado is a delicious and healthy vegan meal option that is perfect for lunch or dinner.

Malaysian Char Kway Teow

Malaysian Char Kway Teow is a popular dish consisting of flat rice noodles stir-fried in light soy sauce with garlic, chilli, prawns, cockles, bean sprouts and Chinese sausage.

Malabar Fish Curry

Malabar Fish Curry is a traditional fish curry from the Malabar region of India.

Lamb Curry

Lamb Curry is a hearty and flavorful dish made with lamb, a variety of spices, and other ingredients such as ginger, garlic, onion, and tomatoes.

Salmon Maki Sushi

Salmon Maki Sushi is a type of sushi roll made with fresh salmon, rice, and seaweed.

Vegetarian Inari Sushi

Vegetarian Inari Sushi is a type of sushi that is made with a sweet, deep-fried tofu pouch that is filled with seasoned sushi rice.

Sesame-Ginger Chicken and Broccoli

Sesame-Ginger Chicken and Broccoli is a delicious, flavor-packed dish that is perfect for a quick weeknight dinner.

Vegan Sushi Burrito with Cucumber and Radish

Vegan sushi burritos are a delicious and healthy way to enjoy a unique twist on sushi.

Vietnamese Banh Mi Sandwich

The Banh Mi sandwich is a popular Vietnamese sandwich made with a variety of ingredients.