Shiso Maki Sushi is a type of sushi roll that is made with shiso, a Japanese herb often used in sushi.
Japanese Gyoza is a type of dumpling that has become popular all over the world.
Tuna sashimi is a Japanese delicacy consisting of thinly sliced raw tuna.
Beef Kofta Curry is a traditional Indian dish that is made by combining ground beef with spices and herbs, forming the mixture into meatballs, and then simmering them in a flavorful curry sauce.
Rajma Curry is an Indian dish made with red kidney beans (rajma) cooked in a spiced tomato-based sauce.
Indonesian Fried Rice is a traditional dish of Indonesian cuisine.
Chinese Egg Drop Soup is a popular Chinese soup that is served in many Chinese restaurants.
Thai Green Papaya Salad, or Som Tam in Thai, is a traditional Southeast Asian dish made from unripened papaya, fish sauce, lime juice, chili peppers, garlic, and sometimes other ingredients such as peanuts, tomatoes, and shrimp.
Banh Xeo is a traditional Vietnamese savory cake made from rice flour, turmeric powder, and filled with strips of pork, shrimp, and bean sprouts.