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Vegan Sushi Rice Bowl with Avocado and Cucumber

Vegan Sushi Rice Bowl with Avocado and Cucumber is a delicious and healthy meal that is perfect for vegans and vegetarians alike. This dish is a great way to enjoy the flavors of sushi without having to worry about fish or other animal products. The rice is cooked with a flavorful combination of seasonings and then topped with creamy avocado and crunchy cucumber slices. This dish is sure to be a hit with everyone who enjoys sushi and a great way to get your daily dose of veggies!

Ingredients (2 Persons)

  • 2 cups cooked sushi rice
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 avocado, diced
  • 1 cucumber, diced
  • 1 teaspoon sesame seeds
  • 2 tablespoons soy sauce

Directions

  • Step 1
    In a small bowl, whisk together the rice vinegar, sugar, and salt until the sugar and salt have dissolved.
  • Step 2
    In a large bowl, combine the cooked sushi rice, diced avocado, and diced cucumber.
  • Step 3
    Pour the rice vinegar mixture over the sushi rice and toss to combine.
  • Step 4
    Sprinkle the sesame seeds over the top and drizzle with soy sauce. Serve and enjoy!

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