Home > Recipe >  Vegan Sushi Rice Bowl with Avocado and Cucumber

Vegan Sushi Rice Bowl with Avocado and Cucumber

Vegan Sushi Rice Bowl with Avocado and Cucumber is a delicious and healthy meal that is perfect for vegans and vegetarians alike. This dish is a great way to enjoy the flavors of sushi without having to worry about fish or other animal products. The rice is cooked with a flavorful combination of seasonings and then topped with creamy avocado and crunchy cucumber slices. This dish is sure to be a hit with everyone who enjoys sushi and a great way to get your daily dose of veggies!

Ingredients (2 Persons)

  • 2 cups cooked sushi rice
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 avocado, diced
  • 1 cucumber, diced
  • 1 teaspoon sesame seeds
  • 2 tablespoons soy sauce

Directions

  • Step 1
    In a small bowl, whisk together the rice vinegar, sugar, and salt until the sugar and salt have dissolved.
  • Step 2
    In a large bowl, combine the cooked sushi rice, diced avocado, and diced cucumber.
  • Step 3
    Pour the rice vinegar mixture over the sushi rice and toss to combine.
  • Step 4
    Sprinkle the sesame seeds over the top and drizzle with soy sauce. Serve and enjoy!

Comments

More recipes

Thai Green Papaya Salad

Thai Green Papaya Salad, or Som Tam in Thai, is a traditional Southeast Asian dish made from unripened papaya, fish sauce, lime juice, chili peppers, garlic, and sometimes other ingredients such as peanuts, tomatoes, and shrimp.

Salmon Nigiri Sushi

Salmon nigiri sushi is a popular type of sushi in Japan.

Vegan Mushroom and Spinach Curry

Vegan Mushroom and Spinach Curry is a flavorful and comforting dish that is perfect for any night of the week.

Asian-Style Pulled Pork

Asian-Style Pulled Pork is an Asian-inspired variation of the classic pulled pork dish.

Singapore Fried Hokkien Mee

Singapore Fried Hokkien Mee is a popular Singaporean dish consisting of noodles, seafood, pork, and vegetables stir-fried in a thick, dark sauce.

Miso Soup with Sushi

Miso Soup is a traditional Japanese soup made with miso paste, a fermented soybean-based seasoning, and dashi, a stock made from kombu (dried kelp) and bonito flakes.

Eel Nigiri Sushi

Eel Nigiri Sushi is a type of sushi that consists of a slab of cooked eel, called anago or unagi, that is placed atop a bed of vinegared sushi rice.

Tikka Masala Curry

Tikka Masala Curry is a popular Indian dish that is made with a creamy tomato-based sauce, blended with spices such as garam masala, ginger, garlic, and chili.

Prawn and Chickpea Curry

Prawn and Chickpea Curry is a delicious and flavorful Indian dish.