Ingredients (2 Persons)

Directions

• Step 1
  In a medium bowl, combine the rice vinegar, sugar and salt. Stir until the sugar and salt are dissolved.
• Step 2
  Add the cooked sushi rice to the bowl and stir to combine. Cover the bowl with a damp towel and let sit for 10 minutes.
• Step 3
  To assemble the roll, lay a sheet of nori on a sushi mat. Using wet hands, spread a thin layer of the sushi rice on the nori.
• Step 4
  Add a small handful of the asparagus and carrot sticks to the center of the nori. Carefully roll the sushi mat up, tucking the ends of the nori inward as you roll.
• Step 5
  Using a sharp knife, cut the sushi roll into 8 pieces. Serve with soy sauce, wasabi, and pickled ginger.