Thai Red Curry Noodle Soup is a popular vegan dish that combines the flavors of Thai red curry paste with a variety of vegetables and noodles.
Indian Palak Paneer is a traditional dish from India made from cubes of paneer (a type of fresh cheese) cooked in a creamy, spiced spinach sauce.
Japanese Shabu-Shabu is a popular Japanese dish consisting of thinly sliced beef and vegetables cooked in a hot pot of kombu dashi broth.
Banh Xeo is a traditional Vietnamese savory cake made from rice flour, turmeric powder, and filled with strips of pork, shrimp, and bean sprouts.
Shiso Maki Sushi is a type of sushi roll that is made with shiso, a Japanese herb often used in sushi.
Malaysian Nasi Lemak is a traditional Malaysian dish consisting of fragrant rice cooked in coconut milk, served with a variety of accompaniments such as fried anchovies, peanuts, hard boiled eggs, cucumber slices, and a spicy-sweet chili paste.
Vietnamese Summer Rolls, also known as Goi Cuon, are a popular dish in Vietnamese cuisine.
Vegetable and Tofu Pad Thai is a classic Thai stir-fry dish.
Vegetable Futomaki Sushi Roll is a traditional Japanese dish made with a variety of vegetables and sushi rice.