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Curried Butternut Squash Soup

Curried Butternut Squash Soup is a creamy, savory, and delicious soup that is a perfect fall meal. This soup is made with butternut squash, onions, garlic, and curry powder, which give it a unique flavor. It is also filled with a variety of vegetables including carrots, celery, and potatoes, all of which add a nice texture and flavor to the soup. This soup is easy to make and can be enjoyed as a meal or served as a side dish. It is sure to be a hit with your family and friends!

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 2 teaspoons curry powder
  • 4 cups vegetable broth
  • 4 cups cubed butternut squash
  • 1 cup coconut milk
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Directions

  • Step 1
    Heat the olive oil in a large pot over medium-high heat. Add the onion, garlic, and ginger and cook until the onion is translucent, about 5 minutes.
  • Step 2
    Stir in the curry powder and cook for 1 minute until fragrant.
  • Step 3
    Add the vegetable broth, butternut squash, coconut milk, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes, until the squash is tender.
  • Step 4
    Transfer the soup to a blender and blend until smooth. Serve warm.

Comments

Anonymous
,
Curried Butternut Squash Soup is a delicious and comforting dish. I love the aroma of the curry spices and the warm, creamy texture of the soup! Highly recommend!

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