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Korean-Style Marinated Chicken

Korean-Style Marinated Chicken is a type of chicken dish that combines a variety of flavors to create a delicious and savory meal. It typically involves marinating chicken in a combination of soy sauce, sesame oil, garlic, ginger, and other spices. The chicken is usually cooked on a grill or in a pan and can then be served as part of a meal or as an appetizer. This dish is widely enjoyed in Korea and is often served as part of family meals or at special occasions. It is also popular with foreign visitors to the country, as it is a great way to experience the unique flavors of Korean cuisine.

Ingredients (2 Persons)

  • 4 boneless skinless chicken breasts
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated ginger
  • 1/4 teaspoon red pepper flakes

Directions

  • Step 1
    In a large bowl, whisk together the soy sauce, sesame oil, honey, garlic, ginger, and red pepper flakes.
  • Step 2
    Add the chicken breasts to the bowl and turn to coat. Cover and let marinate in the refrigerator for at least 30 minutes, or up to overnight.
  • Step 3
    Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
  • Step 4
    Remove the chicken from the marinade and place on the prepared baking sheet. Discard the marinade.
  • Step 5
    Bake the chicken for 20-25 minutes, or until cooked through. Serve warm.

Comments

Anonymous
,
Delicious and so easy to make! This marinated chicken is packed with flavor from the soy sauce, garlic, and ginger marinade and is so tender and juicy! A definite must-try!
Anonymous
,
This Korean-Style Marinated Chicken is amazing! Delicious marinade and very tender chicken. A perfect dinner for the whole family. Highly recommend!
Anonymous
,
This chicken is wonderfully flavorful- sweet, savory, and just a little bit spicy. Easy to make and sure to please any crowd!

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